Randy Chandler
Goat's cheese is a popular choice for crackers because it is mildly tangy and melts easily. Its soft nature means it mixes well with other cracker ingredients, giving a smooth taste. But what type of crackers go well with goat's cheese?
| Characteristics | Values |
|---|---|
| Texture | Thin, crunchy, airy |
| Flavour | Sweet, salty, nutty, fruity, oaty |
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What You'll Learn
Wafer-thin crackers with an airy texture
Australian crackers are a good example of this style of cracker. They are wafer-thin and airy, providing a neutral base for the flavour of the cheese to shine through.
Similarly, thin biscotti-style crackers with nuts and dried fruit can add a nice crunchy texture and a slight sweetness that pairs well with goat cheese.
For a more unconventional option, consider graham crackers or sugar cookies. These sweet crackers can provide an interesting contrast of flavours and a "cheesecake feel" when paired with goat cheese and pepper jelly.
When serving goat cheese with crackers, it's a good idea to use a cheese knife to avoid cracking the crackers. You can also add a slightly tart layer of jam before adding the cheese for something special.
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Biscuits with a crunchy texture and slight sweetness
Scottish biscuits with a delicately sweet, oaty flavour also pair well with goat cheese. If you're serving the biscuits with a soft cheese, spread them in a circle around the dish with the cheese for an artful look.
Delicate, crunchy, pain aux amandes (almond "bread" that's more like thin biscuits) are also perfect with goat cheese. The almonds highlight the nutty notes in the chèvre and there’s a hint of sweetness which is a wonderful contrast to salty blue cheeses.
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Graham crackers
If you want to make your own goat cheese crackers, make sure your butter and goat cheese are soft, or they won't mix. You can use a hand mixer to blend them thoroughly, but note that the mixture can stick to the beaters. Add herbs and salt to ensure they are fully incorporated before adding the flour. Herbes de Provence is a blend that usually contains savory, marjoram, rosemary, thyme, and oregano. The version you use can also include lavender, basil, fennel, and dill. Each herb will give a different flavour, so you can experiment to find your favourite.
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Sugar cookies
When serving sugar cookies with goat cheese, consider adding some herbs or nuts to the cookies to complement the flavour of the cheese. Goat cheese has a mildly tangy flavour and a soft texture, so sugar cookies can provide a nice contrast in terms of taste and texture. The sweetness of the sugar cookies can balance out the tanginess of the goat cheese, while the chewy texture of the cookies can be a pleasant contrast to the softness of the cheese.
Additionally, sugar cookies can be a fun option for a build-your-own cracker and cheese plate. You can provide a variety of toppings, such as herbs, nuts, or jams, and let your guests create their own unique combinations. This can be a fun and interactive way to serve appetizers or desserts at a dinner party or holiday gathering.
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Herbs
Goat's cheese is a tangy, soft cheese that melts easily. It goes well with a variety of crackers, including sweet crackers, sugar cookies, and thin biscuits.
When it comes to herbs, goat's cheese is a versatile option that pairs well with a variety of herbs. Herbes de Provence, a blend of savory, marjoram, rosemary, thyme, and oregano, is an excellent choice to add a unique flavour to the cheese. The addition of lavender, basil, fennel, or dill can also enhance the taste.
If you're looking for a more subtle herb flavour, consider using a single herb such as rosemary or thyme. These herbs will complement the tangy flavour of the goat's cheese without overwhelming it.
For a fresh and bright flavour, add some chopped chives or parsley to your goat's cheese. These herbs have a mild flavour that won't overpower the cheese, and they add a beautiful green colour to your dish.
Finally, if you're feeling adventurous, try experimenting with less common herbs such as tarragon, sage, or lemon thyme. These herbs can add an unexpected twist to your goat's cheese crackers and impress your guests with your creativity.
Remember, when adding herbs to goat's cheese, it's important to use a light hand. Too much herb can overwhelm the delicate flavour of the cheese. Start with a small amount and adjust to your taste preferences.
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Frequently asked questions
Thin, crunchy crackers with a delicate, airy texture are best for goat cheese, as they let the cheese be the star.
Thin, biscotti-like biscuits with nuts and dried fruit are a good choice, as they add a nice crunchy texture and slight sweetness to goat cheese.
Yes, pain aux amandes (almond "bread") is a good alternative to crackers. They are thin, crunchy, and slightly sweet, which is a wonderful contrast to salty goat cheese.
