Bushra Griffith
If you're planning on making a cheesecake, you'll need to use a springform pan. These pans are designed with two pieces: a base and a circular, removable wall with a buckle clasp. Springform pans are ideal for cheesecakes, as well as other delicate cakes like mousse cakes, because they allow you to easily remove the cake without damaging it. You can also find loose-bottomed cheesecake pans that eliminate the broken parts that sometimes come with springform pans.
| Characteristics | Values |
|---|---|
| Type | Springform pan |
| Design | Two pieces: a base and a circular, removable wall with a buckle clasp |
| Features | Easy-release, interlocking design, leak-resistant |
| Size | 8x4-inch |
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$14.98 $18.99
What You'll Learn
- Springform pans are designed for cheesecakes, with a base and a removable wall
- Pans with interlocking designs are more leak-resistant
- Easy-release features indicate that the clasp is easy to unbuckle
- Refrigerating the cheesecake first makes it firm and easy to handle
- Loose-bottomed pans are an alternative to springform pans, eliminating broken parts
Springform pans are designed for cheesecakes, with a base and a removable wall
Springform pans are ideal for cheesecakes because they allow for easy removal of the delicate dessert. To remove a cheesecake from a springform pan, gently run a knife along the edge of the pan to release the sides before unlatching the wall. For best results, refrigerate the cheesecake first so it's firm and easy to handle.
Loose-bottomed pans are another option for cheesecake baking, as they eliminate the broken parts that sometimes come with springform pans. However, springform pans are the most common type of pan used for cheesecakes.
When choosing a springform pan for cheesecakes, it's important to consider the size and depth of the pan. For example, if you want to make a towering, New York-style cheesecake, you'll need an extra-deep pan like the LloydPans Kitchenware Custom 8x4-Inch Cheesecake Pan.
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Pans with interlocking designs are more leak-resistant
Springform pans are commonly used for baking cheesecakes. They are designed with two pieces: a base and a circular, removable wall with a buckle clasp. Pans with an interlocking design, in which the wall clicks into a groove in the base, are more leak-resistant than those that simply align the wall with the edge of the base. When choosing a springform pan, it is important to understand how the walls attach to the base to ensure leak-resistance.
Some springform pans may have an easy-release feature, indicating that the clasp is easy to unbuckle and the walls can be smoothly released from the base. This can be helpful when removing the cheesecake from the pan. To further ensure easy removal, it is recommended to gently run a knife along the edge of the pan before unlatching the wall. Refrigerating the cheesecake beforehand can also help, as it will be firmer and easier to handle.
Loose-bottomed pans are another option for baking cheesecakes. These pans eliminate the broken parts that can sometimes occur with springform pans. The LlyodPans Kitchenware Custom 8x4-Inch Cheesecake Pan is an example of a loose-bottomed pan specifically designed for cheesecakes. It was created according to the specifications of Stella Parks, a CIA-trained pastry chef.
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Easy-release features indicate that the clasp is easy to unbuckle
Springform pans are the most common type of pan used for baking cheesecakes. They are designed with two pieces: a base and a circular, removable wall with a buckle clasp. Before buying, it's important to understand how the walls attach to the base. Pans with an interlocking design, where the wall clicks into a groove in the base, tend to be more leak-resistant than those that connect by aligning the wall with the base.
When choosing a springform pan, look for features such as easy-release, which indicates that the clasp is easy to unbuckle and that the walls smoothly release from the pan's base. This feature is especially important when baking delicate desserts like cheesecakes, as it ensures that your dessert will come out of the pan intact and with minimal fuss.
To further ensure a smooth release, you can gently run a knife along the edge of the pan before unlatching the wall. Refrigerating the cheesecake first will also help, as it will firm up the dessert and make it easier to handle.
While springform pans are the most popular choice for cheesecakes, there are other options available. For example, LloydPans offers a cheesecake pan with a loose bottom, which eliminates the broken parts that sometimes come with springform pans. This type of pan may be a good alternative if you're looking for an easy-release option that doesn't rely on a clasp mechanism.
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Refrigerating the cheesecake first makes it firm and easy to handle
The most common type of pan for making a cheesecake is a springform pan. This is a two-piece pan with a base and a circular, removable wall with a buckle clasp. Before buying, it's important to understand how the wall attaches to the base. Pans with an interlocking design, where the wall clicks into a groove in the base, are more leak-resistant than those that connect by aligning the wall flush with the edge of the base. Look for features such as easy-release, which indicates that the clasp is easy to unbuckle and that the walls smoothly release from the pan's base.
Loose-bottomed pans are also available, which eliminate the broken parts that usually come with springform pans. These are ideal for making extra-tall cheesecakes, such as New York-style cheesecakes.
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Loose-bottomed pans are an alternative to springform pans, eliminating broken parts
Springform pans are the most common type of pan used for baking cheesecakes. They are designed with two pieces: a base and a circular, removable wall with a buckle clasp. However, loose-bottomed pans are an alternative to springform pans, eliminating broken parts that usually come with springform pans.
Loose-bottomed pans, such as the LloydPans Kitchenware Custom 8x4-Inch Cheesecake Pan, are designed with a removable base, which makes it easier to remove the cheesecake without breaking it. This type of pan is especially useful for tall cheesecakes, as it provides extra depth.
When choosing a pan for cheesecake, it is important to consider the features that will make it easier to remove the cake without damaging it. For example, pans with an interlocking design, in which the wall clicks into a groove in the base, tend to be more leak-resistant than pans that connect by aligning the wall flush with the edge of the base. Additionally, features such as easy-release, which indicates that the clasp is easy to unbuckle and that the walls smoothly release from the pan’s base, can be helpful.
To remove a cheesecake from a springform pan, gently run a knife along the edge of the pan to release the sides before unlatching the wall. For best results, refrigerate the cheesecake first, so it’s firm and easy to handle.
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Frequently asked questions
A springform pan is the most common type of pan used for making cheesecakes. They are designed with two pieces: a base and a circular, removable wall with a buckle clasp.
Springform pans are designed to make it easier to remove delicate desserts like cheesecakes and mousse cakes. They are also leak-resistant, preventing batter leakage during baking.
Yes, there are loose-bottomed pans that eliminate the broken parts that usually come with springform pans. These are ideal for making extra-tall cheesecakes.
