Andy Montoya
The Philly Cheesesteak is a classic sandwich with a variety of sauce options. While the traditional cheese sauce is a popular choice, there are many other sauces that can be used to add a new dimension to the sandwich. From creamy Peppercorn Ranch to tangy Cheese Whiz, the possibilities are endless. Some people even experiment with sauces like horseradish, spicy brown mustard, or mayo.
| Characteristics | Values |
|---|---|
| Cheese | Cheese Whiz, Provolone, American, Horseradish Sauce, Peppercorn Ranch |
| Other | Spicy brown mustard, mayo, pizza sauce, garlic powder, Worcestershire sauce |
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What You'll Learn
Horseradish sauce
When choosing a horseradish sauce for your Philly cheesesteak, look for a brand that has a strong, sharp flavour. Some brands can be mild and may not provide the desired heat. You can also make your own horseradish sauce by grating fresh horseradish root and mixing it with vinegar and salt to taste.
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Provolone cheese
Philly cheese steaks are traditionally served with a processed cheese sauce, such as Cheez Whiz, which has become synonymous with the sandwich. However, provolone cheese is a great alternative, offering a slightly different flavour profile.
Provolone is a semi-hard Italian cheese with a mild, slightly sharp flavour. It is often used as a melting cheese, as it has a smooth, creamy texture when melted. This makes it ideal for use on sandwiches, as it can be easily spread and will not overpower the other flavours.
When choosing provolone cheese for a Philly cheese steak, look for a variety that melts smoothly. This will ensure that the cheese is evenly distributed throughout the sandwich and provides a consistent texture.
In addition to provolone cheese, other popular cheese options for Philly cheese steaks include American cheese, which is known for its meltability and mild, creamy taste, and Peppercorn Ranch, which adds a creamy texture and blends well with the meaty texture of the steak and the sweetness of caramelised onions.
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American cheese
For those who want a gooey, completely melted consistency, Cheez Whiz is another popular option. Its creamy, tangy nature makes it a natural complement to the tender beef and onions of this sandwich. Provolone cheese is another favourite, offering a milder, slightly sharp flavour that pairs well with the savoury steak. For the best results, use provolone that melts smoothly, ensuring every bite is filled with cheesy goodness.
For an added kick, mix some garlic powder or Worcestershire sauce into your melted cheese for extra depth of flavour. The sauce's creaminess perfectly blends with the meaty texture of steaks and caramelized onions' sweetness, hence giving an excellent combination of flavours. It doesn't just go well with the traditional ingredients for Philly cheesesteak but also works for variations of this classic sandwich.
For example, if you like to put bell peppers or mushrooms in your cheesesteak or have it made using different kinds of cheese, this sauce can be adapted to fit any flavour combination.
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Peppercorn ranch
While traditional cheese sauces are popular, experimenting with alternative sauces can bring new dimensions to your cheesesteak. For example, horseradish sauce offers a sharp, tangy contrast to the rich flavours of the meat and cheese. Other sauces that can be used include Cheez Whiz, which is a time-honoured sauce alternative, and provolone cheese, which has a milder, slightly sharp flavour that pairs well with the savoury steak. For an added kick, you can mix some garlic powder or Worcestershire sauce into your melted cheese.
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Spicy brown mustard
While there is no specific mention of Lenny's Philly Cheesesteak, there are a variety of sauces that are commonly used on Philly Cheesesteaks. One of the most popular sauces is Cheese Whiz, a creamy and tangy sauce that is a natural complement to the tender beef and onions in the sandwich. Provolone cheese is another favourite, offering a milder, slightly sharp flavour that pairs well with the savoury steak. For those who like a bit of spice, horseradish sauce is a great option, adding a sharp, tangy contrast to the rich flavours of the meat and cheese. Spicy brown mustard is another option for those who like a kick of heat, and it can be paired with mayo and pizza sauce for a unique twist. For a more traditional option, American cheese is a classic, known for its meltability and mild, creamy taste. This cheese melts quickly and covers the meat perfectly, adding an extra layer of indulgence. Finally, Peppercorn Ranch is a creamy sauce that blends well with the meaty texture of steaks and the sweetness of caramelized onions, making it a versatile option for Philly Cheesesteaks with different ingredients.
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Frequently asked questions
Lenny's uses a processed cheese sauce, such as Cheez Whiz, which is known for its gooey, melted consistency.
If you want to experiment with alternative sauces, you could try horseradish sauce, provolone cheese, American cheese, or peppercorn ranch.
Some people like to add spicy brown mustard, mayo, or even pizza sauce to their Philly cheesesteak.
