Kamil Perry
Salads are a great way to get your daily dose of vegetables, and there are endless combinations to suit all tastes. One popular combination is a salad with cheese, olives and tomatoes. You can use any type of cheese, such as feta, goat's cheese or parmesan, and any variety of olive, such as black, green or kalamata. Avocados, cucumbers and peppers are also common additions to this type of salad.
| Characteristics | Values |
|---|---|
| Name | Avocado Salad with Olives, Tomatoes, and Feta Cheese |
| Ingredients | Avocados, black olives, green olives, kalamatas, tomatoes, feta cheese, capers, lime juice, olive oil, Italian seasoning, salt, pepper |
| Type of cheese | Feta, goat cheese, or shaved parmesan |
| Type of olives | Black olives, green olives, kalamatas, or any pitted olives |
| Type of tomatoes | Sweet grape or cherry tomatoes |
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What You'll Learn
Avocado salad with olives, tomatoes and feta cheese
To make this salad, you'll need to start by choosing the right ingredients. For the avocados, look for ripe ones that are dark in colour and lightly soft to the touch. Hass avocados are a great option. As for the olives, you can use black olives, green olives, Kalamata olives, or any other pitted variety. Slice them thinly or leave them whole, depending on your preference. When it comes to tomatoes, sweet grape or cherry tomatoes work well, but any kind will do. Just keep in mind that larger tomatoes tend to be more watery. You can also add capers for an extra punch of briny flavour.
For the feta cheese, you can crumble it or cut it into cubes. If you're not a fan of feta, you can also use goat cheese or shaved Parmesan. To dress the salad, a simple combination of freshly squeezed lime or lemon juice, olive oil, Italian seasoning, salt, and pepper works well. Of course, you can always use your favourite store-bought or homemade dressing instead.
Once you have all your ingredients, simply toss them together, and your avocado salad with olives, tomatoes and feta cheese is ready to serve! It's a refreshing and tasty dish, perfect for a summer lunch or as a side dish at your next barbecue. Enjoy!
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Greek salad with tomatoes, olives and feta cheese
A Greek salad with tomatoes, olives and feta cheese is a delicious and vibrant dish, perfect for summer. It's a classic combination of flavours and textures, with crisp, fresh vegetables, salty cheese and briny olives.
To make this salad, you'll need sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. For the olives, Kalamata olives are a great choice as they are commonly used in Greek food and have a salty, briny flavour that pairs well with the feta and vegetables. Cherry or grape tomatoes are also a good option as they are less watery than larger tomatoes.
You can also add a handful of mint leaves for a fresh finishing touch. Be sure to cut your ingredients into similar-sized pieces so that each bite of the salad has a yummy jumble of veggies, olives, and cheese.
For the feta cheese, you can crumble it or cut it into cubes. If you prefer, you can also use another type of cheese, such as goat cheese or shaved parmesan.
A simple dressing can be made with freshly squeezed lime or lemon juice, olive oil, Italian seasoning, salt, and pepper. However, feel free to use your favourite salad dressing, whether it's homemade or store-bought.
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Olives – black, green, kalamata or pitted
There are many different types of olives that can be used in a salad, and they all bring something different to the dish. Black olives have a rich, fruity flavour, while green olives are tangy and bright. Kalamata olives are a Greek variety with a strong, salty taste, and pitted olives are a good choice if you want to avoid the mess of spitting out the stones. You can even use olives stuffed with peppers or garlic to add an extra punch of flavour.
For a colourful and beautiful salad, it is recommended to use a combination of green and black olives. This will create a vibrant dish that is perfect for summer. If you are making an avocado salad with olives, tomatoes and feta cheese, black olives are a good choice as they pair well with the creamy avocado and tangy feta.
When it comes to preparing the olives, you can simply add them to the salad as they are. However, if you want to get creative, you can stuff them with peppers or garlic first. This will add an extra layer of flavour to your dish.
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Tomatoes – sweet grape or cherry tomatoes are less watery
Salads that include cheese, olives and tomatoes include avocado salad and Greek salad.
Avocado salad is a vibrant and delicious summer salad that combines the rich flavours of black olives, juicy tomatoes and creamy feta cheese. Greek salad, meanwhile, consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese.
When it comes to tomatoes, sweet grape or cherry tomatoes are less watery than larger tomatoes, so are a good choice for this type of salad. You can slice them up nice and thin or leave them whole, it’s up to you. If you are making a Greek salad, you may want to use cherry tomatoes, as they release less water into the salad than larger tomatoes would. You can also seed your cucumber to avoid making your salad watery.
For avocado salad, you can use feta cheese, crumbled or cut into cubes, or another type of cheese, like goat cheese or shaved parmesan. For Greek salad, feta is the traditional choice.
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Feta – crumbled or cubed, or goat's cheese or parmesan
Feta cheese is a popular choice for a salad with olives and tomatoes. It can be crumbled or cubed and added to a Greek salad, which also includes sliced cucumbers, green bell pepper, red onion, and mint leaves. You could also use goat's cheese or parmesan in a Greek salad, or in an avocado salad with olives and tomatoes. Avocado salads are best made with ripe avocados that are dark in colour and lightly soft to the touch.
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Frequently asked questions
There are a few different salads that include these ingredients, including an avocado salad and a Greek salad.
Avocado salads with these ingredients often include capers and a dressing made from lime juice, olive oil, Italian seasoning, salt and pepper.
Greek salads with these ingredients often include sliced cucumbers, green bell pepper, red onion and mint leaves.
Feta cheese is commonly used, but other options include goat's cheese or shaved parmesan.
