Frederic Melton
Sausage and cheese dip is a popular party food, combining two types of cheese, sausage, onion, tomato and spices. It's easy to make, and can be served warm in a Crockpot. The type of sausage used is important, with Italian sausage being a popular choice, and some recipes recommending a spicy variety.
| Characteristics | Values |
|---|---|
| Sausage type | Savory Italian sausage, Spicy Italian sausage |
| Cheese type | Cream cheese, Processed cheese product (Velveeta), Any other cheese |
| Other ingredients | Onion, Tomato, Spices |
Explore related products
What You'll Learn
Spicy Italian sausage
You can mix the sausage into a cheesy base with two or three different types of cheese. Any cream cheese will do, but full-fat cream cheese is richer. You can also add processed cheese product, like Velveeta, which melts more easily when cut into chunks.
For extra flavour, add onion, tomato and spices. This dip is perfect for a party or gathering and can be served warm in a small Crockpot. It's easy to make, easy to take and even easier to heat.
Cheese Varieties Rich in Vitamin D
You may want to see also
Savory Italian sausage
Italian sausage is a great choice for a cheese dip. Savory Italian sausage mixed into a cheesy base makes for a perfect quick game-day snack or appetizer. It's easy to make, easy to take, and even easier to heat.
To make it, simply brown and crumble the bulk sausage over medium heat, making sure to get a deep brown colour for flavour. Then, drain away any grease.
You can use any cream cheese you like, but full-fat varieties are richer. You can also add processed cheese products like Velveeta, which melt easily when cut into chunks.
Spicy Italian sausage adds a kick and even more flavour.
Cheese Pie: What's the Perfect Match?
You may want to see also
Sausage browning
For sausage cheese dip, Italian sausage is a popular choice. Spicy Italian sausage adds a kick of flavour and pairs well with the creaminess of the cheese. When selecting Italian sausage, look for a variety that is ground or bulk sausage, as this will be easier to brown and crumble.
The browning process helps to develop the flavour of the sausage and gives it a deeper, richer taste. It is important to cook the sausage thoroughly before adding it to the dip, as this ensures that any harmful bacteria are killed.
Additionally, draining away any grease after browning helps to reduce the overall fat content of the dish and prevents the dip from becoming too greasy.
Panera's American Cheese: What Kind and Why?
You may want to see also
Explore related products
$5.23
Cream cheese
Sausage cheese dip is a great party appetiser and can be made with a variety of ingredients. For a cream cheese-based dip, you can use any type of cream cheese, but full-fat cream cheese is recommended for a richer flavour. You can also add processed cheese products, like Velveeta, to make the dip creamier and easier to melt.
To make the dip, you'll need to brown and crumble Italian ground sausage over medium heat. Be sure to let it brown thoroughly to develop a deep brown colour and more flavour. Then, drain away any grease.
Next, add your cream cheese and processed cheese, if using. Cut the cheese into chunks and add them to the pot, stirring frequently to prevent scorching.
You can serve this dip warm, and it's a great option for game day or any other gathering. It's easy to make, take, and heat, and it's sure to be a crowd-pleaser with its savoury, belly-warming flavour.
Mozzarella Cheese Enzymes: What's the Science?
You may want to see also
Processed cheese
Sausage cheese dip is a popular dish, often served at parties and gatherings. It is made with Italian sausage and a variety of cheeses, including processed cheese.
To make sausage cheese dip with processed cheese, simply brown and crumble the Italian sausage over medium heat. Drain away any grease, and then add the processed cheese. Stir frequently until the cheese is melted, being careful not to scorch.
When choosing processed cheese for sausage cheese dip, look for a variety that melts well and has a creamy texture. Avoid any that are too dry or crumbly, as they may not melt smoothly. Full-fat varieties tend to have a richer flavour and creamier texture, so they are a good option for this dish.
Chipotle Cheese: What's the Deal?
You may want to see also
Frequently asked questions
Italian sausage is a popular choice for cheese dip, especially spicy Italian sausage.
Brown and crumble the sausage over medium heat, allowing it to get a deep brown colour. Then, drain away any grease.
You will need cheese, onion, tomato and spices.
You can use any kind of cheese you like, but cream cheese and processed cheese products like Velveeta are popular choices as they melt easily.
Cheese dip is a great party appetizer and can be served warm. You can keep it warm in a small Crockpot.
