Kamil Perry
There are many different types of white cheese, but which ones melt the best? This is an important question for anyone who loves a grilled cheese sandwich, mac 'n' cheese, or nachos. The best melting cheeses are higher-moisture cheeses with a low melting point, such as mozzarella, gouda, and cheddar.
| Characteristics | Values |
|---|---|
| Type | Cheddar, Mozzarella, Colby, Swiss, Monterey Jack, Provolone, Gouda |
| Texture | Firm |
| Taste | Mild, nutty, sharp, sweet |
| Moisture | High |
| Melting point | Low |
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What You'll Learn
Cheddar
When it comes to melting cheese, there are a few factors to consider. Firstly, higher moisture cheeses with a low melting point tend to melt better. These cheeses are made using a technique called pasta filata, which involves stretching and kneading the curds to create a smoother texture and trap in moisture.
When choosing a cheddar for melting, look for a full-fat variety with a high moisture content. This will ensure that your cheese melts smoothly and evenly. Additionally, consider the sharpness of the cheddar. A sharp or extra-sharp cheddar will have a more intense flavour that can stand up to other ingredients in your dish.
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Mozzarella
When choosing a mozzarella to melt, look for a full-fat, high-moisture option, like small balls packed in water. You can substitute other types of mozzarella for the ball form, like stracciatella or burrata.
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Provolone
When choosing Provolone for melting, look for a younger, milder version. Older, sharper Provolone may not melt as smoothly and can have a more crumbly texture. You can find Provolone at most grocery stores, either pre-sliced or in a block that you can cut to your desired thickness.
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Gouda
When choosing a Gouda for melting, look for a young Gouda, as these tend to have a higher moisture content and will melt more easily. Older Goudas tend to have a lower moisture content and may not melt as smoothly.
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Colby
When choosing a cheese to melt, it is best to opt for a higher-moisture cheese with a low melting point. These are made using a technique called pasta filata, which involves stretching and kneading the curds to create a smoother texture. This process helps to trap in moisture, making the cheese more pliable and easy to melt.
Other good melting cheeses include full-fat, high-moisture mozzarella, and other mild-flavoured melting cheeses like provolone, gouda, and gouda-like cheeses such as stracciatella or burrata.
When full-flavoured meltability is required, cheddar is a good choice. This firm cheese can be white or orange, depending on whether colouring is added during the process, and has a sharp, nutty taste. It is great for grilled cheese sandwiches, cheesy soups, and melting on roasted vegetables.
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Frequently asked questions
Higher moisture cheeses with a low melting point are the best for melting. This includes young gouda, mozzarella, provolone, and cheddar.
Cheddar is a great option for grilled cheese sandwiches. It's also good for cheesy soups, grated on chilli, and melted on roasted vegetables.
Cheddar is the best melting cheese for mac 'n' cheese. It's also a good option for nachos, cheese fries, and cheese sauces for pasta and vegetables.
