The Best Sauce For A Steak And Cheese Sub

The Philly Cheesesteak is an iconic American sandwich that originated in Philadelphia, Pennsylvania in the 1930s. The traditional variety is widely regarded as the king of all cheesesteaks due to its modest flavour profile. However, in modern times, a variety of sauces have been used to top this famous sandwich, ranging from BBQ to creamy garlic aioli.

Some popular sauces to accompany the Philly Cheesesteak include:

- Cheese Whiz

- Provolone Cheese Sauce

- American Cheese Sauce

- Garlic Aioli

- Horseradish Sauce

- Peppercorn Ranch

- Spicy Mayo

- BBQ Sauce

- Hot Sauce

- Mushroom Gravy

- Marinara Sauce

- Buffalo Sauce

- Honey Mustard

- Truffle Aioli

- Garlic Mayo

Cheese sauce

A steak and cheese sub, also known as a Philly cheesesteak, is a classic American dish that originated in Philadelphia, Pennsylvania, in the 1930s. While there are many variations of this sandwich, a traditional Philly cheesesteak is made with thinly sliced steak, caramelized onions, and cheese on a hoagie roll.

One option for the cheese sauce on a steak and cheese sub is a Provolone cheese sauce. Chef Bobby Flay, for instance, adds a combination of aged Provolone and Parmigiano-Reggiano to a bechamel sauce to create a creamy cheese sauce with depth of flavour. To make this sauce, melt butter in a medium saucepan over medium heat. Then, whisk in flour and cook for 1 minute. Next, slowly whisk in warm milk and cook, whisking constantly, until thickened. Finally, remove the mixture from the heat and whisk in the cheeses until combined. Season with salt and pepper to taste.

Another option for a cheese sauce is a homemade cheese whiz, which is the classic cheese used in Philly cheesesteaks. To make this sauce, combine shredded extra sharp cheddar, shredded American cheese, cornstarch, garlic powder, dry ground mustard, sea salt, and evaporated milk in a medium-sized pot. Cook over low heat, stirring often, until the mixture is hot and thick.

For a spicy twist, a chipotle mayonnaise can be used as a sauce on a steak and cheese sub. To make this sauce, combine mayonnaise with chipotle peppers in adobo sauce, stirring until well combined.

BBQ sauce

If you prefer a more savoury and spicy flavour, go for the Kansas City-style sauce. This sauce is made from tomatoes, spices, and smoked sugar like molasses or brown sugar, adding a deeper flavour to the steak. For those who want a milder and sweeter taste, honey BBQ sauce is a perfect choice. The honey and barbeque blend creates a tasty contrast with the saltiness of the steak and cheese.

You can also add your own twist to the BBQ sauce by adding spices or herbs to enhance its flavour. Experiment with different combinations to find your perfect blend.

So, if you're looking to elevate your steak and cheese sub, don't hesitate to slather on some delicious BBQ sauce!

Spicy mayo

Ingredients:

• Mayonnaise
• Spicy elements like chipotle peppers, sriracha, garlic, or cayenne pepper
• Additional seasonings like salt, pepper, or garlic powder to taste

Instructions:

• Choose your spicy element. You can go for chipotle peppers in adobo sauce, sriracha, or even just garlic for a milder kick.
• Combine the mayonnaise and your chosen spicy element in a small bowl.
• Mix well until you have a smooth and creamy consistency.
• (Optional) Season with salt, pepper, or garlic powder to enhance the flavour.
• Spread the spicy mayo on both sides of your toasted bun.
• Add your steak and other toppings, such as tomato, onion, or lettuce.
• Enjoy your delicious steak and cheese sub with a kick!

Feel free to customise the spicy mayo to your taste. You can adjust the spiciness by adding more or less of the spicy element, or choosing a milder or hotter option. You can also experiment with different types of mayonnaise to find your preferred level of creaminess and flavour.

Marinara sauce

The versatility of marinara sauce is what makes it a great choice for a steak and cheese sub. Its tangy flavour can be attributed to its tomato base, which also gives it a vibrant red colour. This sauce is commonly used in Italian dishes, but its ability to complement the flavours of steak and onions makes it an excellent choice for those looking to add a burst of flavour to their sandwich.

For those who enjoy a more intense tomato flavour, marinara sauce is an ideal choice. This sauce is packed with umami flavour, which comes from the ripe tomatoes used in its preparation. The natural sweetness of the tomatoes is enhanced by cooking, resulting in a well-rounded sauce that is both savoury and slightly sweet.

In addition to its flavour, the texture of marinara sauce is also worth noting. This sauce tends to be on the thinner side, which allows it to coat the ingredients in a steak and cheese sub evenly. The smooth consistency ensures that each bite of the sandwich is packed with flavour, creating a harmonious blend of tastes and textures.

For those who want to add a unique twist to their steak and cheese sub, marinara sauce is a great option. This classic sauce provides a burst of tomato flavour that pairs surprisingly well with the other ingredients in the sandwich. The versatility of marinara sauce makes it a popular choice for those looking to customise their steak and cheese sub.

Truffle aioli

To make truffle aioli, you will need the following ingredients:

• Mayonnaise (store-bought or homemade)
• Black truffle oil or freshly shaved black or white truffles
• Garlic (freshly grated or pressed)
• Lemon juice (freshly squeezed)
• Salt and pepper to taste

Simply whisk these ingredients together, adjusting the quantities to your taste preferences. You can also add other ingredients like Dijon mustard or egg yolk for a thicker consistency. The key to a great truffle aioli is using high-quality, fresh ingredients, especially when it comes to the garlic, lemon, and truffle oil.

When making your steak and cheese sub, generously spread the truffle aioli on your roll or bread of choice. Layer on your steak, which has been cooked to your desired doneness, and top with melted cheese. The combination of juicy steak, gooey cheese, and the earthy truffle aioli will create a flavour explosion in your mouth!

You can also serve the truffle aioli on the side as a dipping sauce for your steak and cheese sub. It pairs well with French fries, so feel free to dip your sandwich into the aioli for an indulgent experience. Truffle aioli is a versatile sauce that can be made ahead of time and stored in the fridge for up to two weeks, so you can always have some on hand to elevate your steak and cheese subs or other dishes.

Frequently asked questions