Steak, Egg, And Cheese Bagel: The Perfect Sauce Combination

The McDonald's steak, egg, and cheese bagel is a popular breakfast choice, but what sauce goes on it? The answer may vary depending on the location and the chef. Some people enjoy the bagel with a breakfast sauce, which can be made with mayonnaise, sriracha, and Worcestershire sauce. Others prefer a hollandaise sauce, a butter sauce, or no sauce at all.

Hollandaise sauce

The addition of Hollandaise sauce to a steak, egg, and cheese bagel can be a delicious and decadent twist. It can be drizzled over the steak and eggs, adding a rich and buttery flavour to the sandwich. Hollandaise sauce is a good choice if you are looking for something extra special to elevate your steak, egg, and cheese bagel.

Some people may find that making Hollandaise sauce from scratch is too challenging, but with the right tools, it can be easier than expected. An immersion blender, for example, can help you achieve the perfect consistency without much effort.

If you are looking for a sauce that is similar to Hollandaise but easier to make, you could try a "breakfast sauce". This is a zesty blend of mayonnaise, sriracha, Worcestershire sauce, and seasoning. It is a good alternative if you are short on time or ingredients, as it is simpler to make and stores well in the refrigerator for up to a week.

Whether you choose to make your own Hollandaise sauce or go for a simpler alternative, adding a sauce to your steak, egg, and cheese bagel is a great way to enhance your breakfast experience.

McDonald's breakfast sauce

The breakfast sauce is an essential element that ties all the flavors together. While McDonald's has discontinued the sauce, it is possible to make it at home with common ingredients. The exact recipe is a well-kept secret, but some believe it contains a combination of mustard, lemon juice, steak sauce, dried dill, and a dash of hot sauce. This sauce is the key to elevating the sandwich and creating a unique taste profile.

The McDonald's steak, egg, and cheese bagel is a hearty breakfast option that has gained a cult following. The sandwich features a tender steak patty, a fluffy folded egg, melted American cheese, grilled onions, and the famous breakfast sauce, all stacked on a toasted bagel. It is a filling and flavorful option for breakfast on the go.

The key to the sandwich's popularity lies in the combination of ingredients. The steak patty is juicy and tender, providing a hearty base. The fluffy folded egg adds a soft texture, while the American cheese melts perfectly over it, creating a creamy element. The grilled onions bring a savory touch, and the toasted bagel provides a crunchy contrast to the other ingredients.

While the breakfast sauce may be the star of the show, each component of the sandwich contributes to its appeal. The steak, egg, and cheese bagel has become a staple for many, and its return to the menu is often eagerly anticipated. It is a testament to McDonald's ability to create crave-worthy breakfast items that keep customers coming back for more.

Creating the perfect breakfast sandwich is an art, and McDonald's has mastered it with their steak, egg, and cheese bagel. The combination of flavors and textures makes it a satisfying and indulgent breakfast option. While the breakfast sauce may have been discontinued, it remains an integral part of the sandwich's legacy, and those who have tasted it continue to crave its unique flavor.

Grilled onions

To make grilled onions, you will need:

• A small yellow onion, peeled and thinly sliced
• Butter

• Place a medium-sized skillet on the stove over medium heat.
• Add a tablespoon of butter to the skillet and let it melt.
• Add the sliced onions to the skillet and stir them so that they are coated in the melted butter.
• Sauté the onions, stirring occasionally, until they are softened and lightly browned.
• Transfer the grilled onions to a plate and set them aside until you are ready to assemble your sandwich.

When assembling your steak, egg, and cheese bagel, simply add a layer of grilled onions on top of the steak and eggs before topping it off with the remaining bagel half.

Quality ingredients

For the steak, ribeye is a great option as it tends to be more tender than other cuts of meat. Make sure to slice it thinly or shave it for quick cooking and maximum tenderness. Alternatively, you can use sirloin or flank steak, or go for a steak patty if you want to mimic the McDonald's version more closely.

When it comes to cheese, American cheese is the classic choice, but smoked cheddar adds a rich and smoky flavour that takes the sandwich to the next level. Other options include cheddar or your favourite melty cheese variety.

As for the eggs, you'll want to scramble them until they're soft and creamy. Adding a little cream to the beaten eggs before cooking will make them extra fluffy.

Finally, the sauce can make or break this sandwich. While McDonald's uses a mysterious breakfast sauce, you can elevate the flavour with a zesty blend of mayo, sriracha, Worcestershire sauce, and seasoning. If you're feeling adventurous, you can even try making your own hollandaise sauce.

Leftover steak

If you have leftover steak, you can use it to make a quick and easy breakfast option. You can even use a juicy steak patty to more closely resemble McDonald's steak, egg, and cheese bagel.

Ingredients:

• 1 lb thinly sliced or shaved steak (ribeye recommended)
• 4 large eggs (2 per sandwich)
• 4 slices of smoked cheddar cheese (or American cheese)
• 2 plain bagels
• Butter
• Salt
• Breakfast sauce (optional)

Instructions:

• Prepare the breakfast sauce by mixing mayo, sriracha, Worcestershire sauce, and salt in a bowl. Set aside.
• Cook the steak in a large nonstick skillet over medium heat for a few minutes on each side until browned. Remove and cover with foil.
• In the same skillet, add a tablespoon of butter. Scramble the eggs over low heat until soft and creamy.
• While the eggs are cooking, toast the bagels until golden brown.
• Assemble the sandwiches by spreading the breakfast sauce on the cut sides of the bagels.
• Layer one side with steak, followed by scrambled eggs, and a slice of cheese.
• Top with the remaining bagel half and serve.

You can also add grilled onions or hollandaise sauce for extra flavour.

Frequently asked questions