Andy Montoya
Philly cheesesteak stuffed peppers are a low-carb alternative to the iconic sandwich. They are made by stuffing a bell pepper with a classic Philly cheesesteak mixture and melting cheese on top. This dish is easy to make and can be prepared ahead of time, making it a perfect weeknight dinner option. To keep the meal low-carb, it can be served with cauliflower rice or a simple salad on the side.
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What You'll Learn
Philly Cheesesteak Stuffed Peppers as a low-carb alternative
Philly cheesesteak is a classic sandwich with sliced steak and onions served on a soft roll with provolone or Cheez Whiz, a processed cheese sauce. Philly cheesesteak stuffed peppers are a delicious low-carb spin on the famous sandwich. They are a tasty and easy-to-make alternative to the traditional bread-based cheesesteak.
The main components of an authentic Philly cheesesteak sandwich are bread, steak, cheese, and onions. The stuffed pepper variation combines all the classic flavours but skips the bread to cut down on carbs. The pepper provides a nice crunch and elevates the richness of the beef.
To make Philly cheesesteak stuffed peppers, you'll need to prepare a classic Philly cheesesteak mixture with thinly sliced steak, sautéed bell peppers, and onions. This mixture is then mounded into bell pepper halves and topped with a slice of cheese. The peppers are then baked or broiled until the cheese is melted and lightly browned.
To keep the dish low-carb, serve Philly cheesesteak stuffed peppers with a side of cauliflower rice or a simple green salad. For an even lower-carb option, you can use zucchini boats instead of bell peppers. This dish is a tasty and healthy option that can be prepared ahead of time and enjoyed as a weeknight dinner.
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Vegetarian alternatives
Vegetarian stuffed peppers are a great option for a meatless meal. They are typically filled with rice, beans, and vegetables, and topped with melted cheese. Here are some ideas for vegetarian alternatives to serve with Philly cheesesteak stuffed peppers:
Rice and Beans
Stuffed peppers are a versatile dish, and you can get creative with the filling. One option is to use a rice and bean mixture as the base. This provides a good balance of whole grains, protein, and fibre. You can use brown rice, black beans, and corn kernels for a hearty and crunchy texture. Season with chili powder, cumin, and garlic for a savoury and earthy flavour profile.
Vegetables and Cheese
Vegetables and cheese are a classic combination for stuffed peppers. You can use a variety of veggies, such as mushrooms, onions, garlic, and tomatoes. Bell peppers, especially red, orange, and yellow ones, add a touch of sweetness to the dish. Top the peppers with a generous amount of shredded cheese, such as cheddar or Monterey jack, for a melty and indulgent treat.
Salad
A simple side salad can complement the richness of the stuffed peppers. Opt for a basic mix of greens, or add in some extra veggies like sliced avocado, tomatoes, or onions. A tangy vinaigrette or a creamy ranch dressing can tie the salad together.
Mexican-inspired Sides
If you're looking for something with a bit more spice, you can serve the stuffed peppers with Mexican-inspired sides. Try adding a dollop of sour cream or Greek yoghurt, some fresh salsa, or even a drizzle of cilantro-hemp pesto. You can also serve them with air-fried vegetarian southwest egg rolls or burritos for a heartier meal.
Guacamole
Guacamole is a great option to serve alongside vegetarian stuffed peppers. It adds a creamy texture and a boost of healthy fats. You can serve it as a side dip or even use it as a topping for the peppers themselves.
These vegetarian alternatives offer a range of flavours and textures that can be tailored to your taste preferences. They are a delicious and satisfying way to enjoy a meatless version of the classic Philly cheesesteak stuffed peppers.
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Keto-friendly options
Philly cheesesteak stuffed peppers are a low-carb alternative to the classic sandwich. They are a tasty, keto-friendly option, and there are several side dishes you can serve with them that will also fit into a keto diet.
One option is to serve the peppers with a side of cauliflower rice. This is a great keto-friendly substitute for regular rice, as it is low in carbs. You can also serve the peppers with a simple salad. To keep the salad keto-friendly, opt for a variety of leafy greens such as spinach or kale, and top with a keto-friendly dressing, such as a vinaigrette.
If you're looking for a more substantial side dish, you could try making zucchini boats. Zucchini is a low-carb vegetable, and stuffing it with a mixture of meat and vegetables can make for a filling and keto-friendly dish. Another option is to serve the peppers with a side of roasted vegetables, such as asparagus, broccoli, or cauliflower. These vegetables are all low in carbs and can be roasted with olive oil, salt, and pepper for a simple and tasty side dish.
Finally, if you're looking for a more indulgent keto-friendly option, you could serve the peppers with a side of keto-friendly cheese sauce. There are several recipes available online for making a cheese sauce that is low in carbs and suitable for a keto diet. This can be a great way to add some extra flavour and creaminess to the dish.
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Other stuffed pepper recipes
If you're looking for a low-carb alternative to the classic Philly cheesesteak sandwich, you might also enjoy experimenting with some other stuffed pepper recipes.
One option is to make zucchini boats instead of using bell peppers. Zucchini has fewer net carbs than green bell peppers, so this is a great option if you're watching your carb intake. You can also use green onions or scallions instead of red onions to further reduce the carb count.
If you're a fan of lasagna but want a low-carb option, you can try making low-carb lasagna stuffed peppers. Simply replace the pasta sheets with bell peppers and stuff them with your favorite lasagna filling.
Another idea is to make chicken fajita stuffed peppers. Skip the tortillas and use bell peppers as your vessel, filling them with fajita-spiced chicken, rice, and your favorite fajita toppings.
You can also try making a Philly cheesesteak casserole with all the flavors of the classic sandwich but without the bread. This option gives you a hearty serving of the cheesesteak filling with just a fraction of the carbs.
These recipes are all creative ways to enjoy the flavors you love while reducing your carb intake and trying new ingredients.
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Classic Philly Cheesesteak recipes
Philly cheesesteaks are a popular and classic comfort food. The traditional recipe consists of thinly sliced steak, usually ribeye, cooked on a griddle, with cheese, and served on a long hoagie roll. The steak is thinly sliced and fried, and the sandwich is often served with sautéed onions, peppers, and mushrooms.
The classic Philly cheesesteak is served on an Amoroso roll, but these can be hard to find outside of Philadelphia, so a hoagie roll is a good substitute. The cheesesteak is often topped with provolone cheese or Cheez Whiz, a processed cheese sauce.
Variations
Some variations include adding pizza sauce to the meat, onion, and green bell pepper mixture, and using provolone cheese. Others may add extra vegetables, such as mushrooms or extra peppers, or even substitute the steak for ground beef.
Cooking Instructions
Start by prepping the vegetables. Slice the green bell pepper, onion, and mushrooms. Heat a large skillet over medium heat and add butter and cooking oil. Add the mushrooms and cook for 2-3 minutes, then add the onions and peppers and cook for another 3 minutes. Remove the vegetables and set aside.
Add more butter and oil to the skillet and add the steak. Cook until browned, then add the vegetables back to the skillet with the steak. Add salt, garlic powder, black pepper, and Worcestershire sauce.
Serve the cheesesteak mixture in the toasted hoagie rolls and top with extra cheese if desired.
Low-Carb Option
For a low-carb option, the cheesesteak mixture can be served in a bell pepper instead of on a roll. Simply stuff the pepper with the cheesesteak mixture and bake until the cheese is melted and the pepper is tender. This option still provides all the flavours of the classic sandwich but skips the bread and cuts the carbs. It can be served with a side of cauliflower rice or a simple salad.
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Frequently asked questions
Philly cheesesteak stuffed peppers are a low-carb alternative to the classic sandwich. To keep the meal low-carb, you can serve the peppers with cauliflower rice or a simple salad.
The process is simple. You can fill bell peppers with thinly sliced steak, sautéed bell peppers, and onions, and top with cheese. Bake the peppers until the cheese is melted and the peppers are tender.
You can replace the steak with crumbled tofu or another meat substitute. You can also use vegetarian Worcestershire sauce and a non-dairy cheese substitute.
