Bushra Griffith
If you're looking to buy cheese made by nuns, you're in luck! There are a few places where you can find these artisanal cheeses. One option is to visit the Abbey of Regina Laudis in Bethlehem, Connecticut, where Benedictine nuns have been making cheese since the 1970s. The abbey's gift shop sells their signature Bethlehem Cheese, as well as other varieties like ricotta, mozzarella, and cheddar. You can also find Monastery Country Cheese at Feast and Foods of All Nations in Charlottesville, or at local bed and breakfasts and vineyards. Alternatively, you can visit the monastery in person or download an order form from their website to purchase a two-pound wheel of their cheese.
| Characteristics | Values |
|---|---|
| Location | Bethlehem, Connecticut |
| Name of Cheese | Bethlehem Cheese |
| Name of Monastery | The Abbey of Regina Laudis |
| Website | www.olamonastery.org |
| Other places to buy the cheese | Feast and Foods of All Nations in Charlottesville, local bed and breakfasts, and vineyards |
Explore related products
What You'll Learn
- Connecticut's Abbey of Regina Laudis sells its cheese in its gift shop, along with bread, honey, jams and jellies
- Monastery Country Cheese can be purchased by visiting the monastery or by downloading an order form from their website
- Local bed and breakfasts, as well as vineyards, buy and resell Monastery Country Cheese
- The Abbey of Regina Laudis is one of the few dairies in Connecticut licensed to produce and sell raw milk products
- The nuns at the Abbey of Regina Laudis learned their technique from a third-generation French cheesemaker
Connecticut's Abbey of Regina Laudis sells its cheese in its gift shop, along with bread, honey, jams and jellies
The Abbey of Regina Laudis is one of the few dairies in Connecticut that's licensed to produce and sell raw milk products. The nuns make a variety of cheeses, including ricotta, mozzarella, and cheddar, in addition to their signature Bethlehem Cheese. The abbey also has a 300-year-old Crèche, which is believed to have been a coronation gift to Victor Amadeus II, the King of Sardinia, in 1720. The detailed nativity figures are housed in a climate-controlled exhibit in one of the abbey's barns.
Ridder Cheese: A Dutch Delicacy and Its Origins
You may want to see also
Monastery Country Cheese can be purchased by visiting the monastery or by downloading an order form from their website
The monastery does not sell the cheese wholesale, but you can also buy it from Feast and Foods of All Nations in Charlottesville, as well as from local bed and breakfasts and vineyards.
The Abbey of Regina Laudis in Bethlehem, Connecticut, is another monastery where nuns make cheese. They sell their cheese in their gift shop, and you can also buy raw milk from a 24/7 vending machine.
The Birth of Stilton Cheese: A Historical Overview
You may want to see also
Local bed and breakfasts, as well as vineyards, buy and resell Monastery Country Cheese
The nuns sell their cheese in a few different ways. They have a gift shop at the abbey where they sometimes sell the cheese along with other products like bread, honey, jams, and jellies. They also sell it wholesale to Feast and Foods of All Nations in Charlottesville. Additionally, local bed and breakfasts and vineyards buy the cheese and resell it. The sale of the cheese provides the nuns with income to cover their living expenses and give alms.
The nuns are happy to have the opportunity to serve the community through their cheese-making. They welcome visitors to the monastery daily except Sundays and also offer the option to purchase cheese through an order form on their website, www.olamonastery.org.
The Milk Behind Danish Blue Cheese's Unique Flavor
You may want to see also
Explore related products
The Abbey of Regina Laudis is one of the few dairies in Connecticut licensed to produce and sell raw milk products
The Abbey of Regina Laudis, located in Bethlehem, Connecticut, is one of the few dairies in the state licensed to produce and sell raw milk products. The abbey is home to Benedictine nuns who have a taste for fine cheeses. Mother Noella, nicknamed the "Cheese Nun", led the abbey's foray into the artisanal market after they bought their first cow in the 1970s. The nuns learned their technique from a third-generation French cheesemaker and created their signature raw milk, uncooked, fungal-ripened cheese, Bethlehem Cheese. In addition to Bethlehem Cheese, the nuns also make other varieties of cheese, including ricotta, mozzarella, and cheddar. They sometimes sell their cheese in the abbey's gift shop, along with other treats like bread, honey, jams, and jellies. The abbey also has a 300-year-old Crèche, believed to have been a coronation gift to the King of Sardinia in 1720, on display in one of its barns.
Mrs. Bell's Blue Cheese: A Tasty Treat's Origin Story
You may want to see also
The nuns at the Abbey of Regina Laudis learned their technique from a third-generation French cheesemaker
The nuns at the Abbey of Regina Laudis in Bethlehem, Connecticut, learned their cheese-making technique from a third-generation French cheesemaker. The abbey is home to Benedictine nuns who began making cheese in the 1970s after buying their first cow. They create a range of artisanal cheeses, including their signature raw milk, uncooked, fungal-ripened Bethlehem Cheese, as well as ricotta, mozzarella, and cheddar. The nuns sometimes sell their cheese in the abbey's gift shop, along with other treats like bread, honey, jams, and jellies. You can also purchase their cheese from local bed and breakfasts, vineyards, and stores like Feast and Foods of All Nations in Charlottesville.
Mother Noella, nicknamed the "Cheese Nun", spearheaded the abbey's foray into the artisanal market. She used Bethlehem Cheese as the basis for her graduate research and has appeared in a PBS documentary about the abbey's cheese-making. The nuns' cheese-making tradition continues to this day, with their products known and loved in the local community. The sale of their cheese provides the sisters with the ability to afford living expenses and give alms, while also allowing them to connect with the community and support local businesses.
Babybel Cheese Wax: What's the Mystery Ingredient?
You may want to see also
Frequently asked questions
You can buy cheese made by nuns at the monastery in person, or by downloading an order form from their website, www.olamonastery.org. You can also buy it from Feast and Foods of All Nations in Charlottesville, or from local bed and breakfasts and vineyards.
The monastery is located in Bethlehem, Connecticut.
The nuns make a variety of cheeses, including gouda, ricotta, mozzarella, cheddar, and their signature raw milk, uncooked, fungal-ripened Bethlehem Cheese.
