Andy Montoya
Juusto, also known as Juustoleipa or Ostbrod, is a variety of cheese that originated in Scandinavia and has been produced for over 200 years. It is a flat, buttery-flavoured, and squeaky cheese that is baked to develop a sweet caramelized crust resembling brown bread. The cheese is made from a variety of ingredients, including milk, salt, and different seasonings, and can be enjoyed in a variety of ways, including grilled, baked, or cooked in a skillet.
How is Juusto Cheese Made?
| Characteristics | Values |
|---|---|
| Traditional Name | Juustolepia or Juustoleipa |
| Other Names | Ostbrod, Bread Cheese, Kaffeost |
| Origin | Finland, Sweden, and Scandinavia |
| Main Ingredient | Reindeer milk or Pasteurized milk |
| Flavor | Buttery |
| Texture | Flat, squeaky |
| Crust | Sweet, caramelized, toasted, bread-like |
| Baking Method | Baked in special ovens |
| Serving Suggestions | Warmed in the oven, skillet, or microwave; cut into strips or diamond shapes; served with jam, honey, syrup, salsa, chutney, savory dips, or cream |
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What You'll Learn
Juusto is a Scandinavian cheese
Juusto, also known as "Juustoleipa" or "Ostbrod", is a Scandinavian cheese that has been made for over 200 years. The name "Juustoleipa" translates to "bread cheese" in Finnish and Swedish. The cheese is produced in Finland and Sweden and was originally made from reindeer milk.
Juusto is a flat, buttery-flavoured, and squeaky cheese. It is baked in special ovens to create a sweet, caramelized, toasted crust resembling brown bread. The baking process gives Juusto its distinctive texture and flavour. When served, Juusto is warmed in an oven, skillet, or microwave until it glistens. It is then cut into strips and served as an appetizer or dessert with toppings such as jam, honey, syrup, salsa, chutney, or savoury dips.
In traditional Swedish culture, Juusto is served in slices as a side dish with coffee. This custom is reflected in the Swedish name "kaffeost," which means "coffee cheese." The cheese is cut into diamond-shaped pieces, approximately 5 to 7 cm long and slightly less wide. It is then soaked in cream and grilled in the oven for a brief period before being served with cloudberry jelly or fresh cloudberries.
In modern Finnish cuisine, Juusto has found a new application as a mild substitute for feta cheese in various salads. It can also be fried or grilled, similar to halloumi, making it a versatile ingredient for those on a keto or carnivore diet.
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It's also known as Juustolepia or bread cheese
Juusto cheese, also known as Juustolepia, or bread cheese, has been made in Scandinavia, Finland, and Sweden for over 200 years. The name "Juustolepia" or "Juustoleipa" means "bread cheese" in Finnish, and the cheese is said to have a buttery flavor and a crust similar to bread. It is baked in special ovens, giving it a toasty, caramelized crust. Juusto cheese is made from milk, salt, and various other ingredients depending on the flavor. For example, the jalapeno flavor contains jalapeno peppers, while the garlic flavor contains garlic and calcium chloride.
Juusto cheese is typically served warm, either in the oven, microwave, or skillet, until it glistens. It can be cut into strips and served as an appetizer or side dish with salsa, chutney, or savory dips, or for breakfast or dessert with jam, honey, or syrup. In modern Finnish cuisine, diced bread cheese is often used as a mild replacement for feta in various salads. It can also be grilled, baked, or cooked in a skillet on the stove. In Sweden, it is known as "kaffeost" or "coffee cheese" and is served in slices with hot coffee poured over it.
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It's baked in special ovens
Juusto cheese, also known as "Juustolepia", "Juustoleipa", or "Ostbrod", is a variety of cheese that has been produced in Finland, Sweden, and Scandinavia for over 200 years. It is often referred to as "bread cheese" due to its similarity in taste to bread. The cheese is baked in special ovens, a process that gives it a unique texture and flavour.
The baking process is a crucial aspect of creating Juusto cheese. The cheese is placed in special ovens, which are designed to ensure even heat distribution and precise temperature control. These ovens are typically set to a high temperature, allowing the cheese to bake quickly and form a crust. The exact temperature and baking time may vary depending on the specific recipe and the desired level of doneness.
The special ovens used for baking Juusto cheese contribute to its distinctive characteristics. By baking the cheese, a transformation occurs, resulting in a sweet and caramelized crust. This crust is similar in appearance and texture to toasted brown bread, adding a unique dimension to the cheese's overall sensory experience. The baking process also influences the cheese's flavour, creating a buttery and slightly squeaky texture that is beloved by many.
The ovens used for baking Juusto cheese are designed to facilitate the development of this coveted crust. They provide a consistent and intense heat that encourages the Maillard reaction, a chemical reaction between amino acids and reducing sugars, resulting in the formation of new flavours and the browning of the cheese's surface. This reaction is responsible for the distinctive colour and flavour of the crust, enhancing the sensory appeal of Juusto cheese.
In addition to the traditional ovens, Juusto cheese can also be prepared using modern appliances such as microwaves, skillets, or grills. When serving, individuals can warm the cheese in these appliances until it glistens, enhancing its buttery flavour and texture. This versatility in preparation methods allows Juusto cheese to be enjoyed in a variety of ways, making it a popular choice for breakfast, appetizers, or desserts.
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Juusto has a toasty, caramelized crust
Juusto cheese, also known as "Juustolepia" or "Ostbrod", is a variety of cheese that originated in Scandinavia and has been produced for over 200 years. The cheese is baked in special ovens, which gives it a distinctive toasty, caramelized crust.
The baking process is what creates the cheese's signature crust, similar in taste to toasted brown bread. Juusto is a flat and squeaky cheese with a buttery flavor. It is often served warm, either in the oven, microwave, or skillet, until it glistens. The cheese can then be cut into strips and served with toppings such as jam, honey, or syrup for breakfast or dessert.
The traditional way to serve Juusto is in slices, similar to bread, and it is often paired with coffee. In modern Finnish cuisine, diced Juusto is used as a mild replacement for feta in salads. The cheese can also be grilled, baked, or cooked in a skillet on the stove, allowing for a variety of preparation methods.
Juusto cheese has a unique texture and flavor profile due to its baking process, which creates its signature toasty, caramelized crust. This crust, similar to bread, adds a dimension of flavor and makes Juusto a versatile cheese that can be enjoyed in a variety of ways. Whether served as a side dish or an appetizer, Juusto's crust is a defining characteristic that sets it apart from other cheeses.
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It's served warm and cut into strips
Juusto, also known as "Juustolepia", is a Scandinavian cheese that has been made for over 200 years. The traditional way to serve it is to warm it in an oven, skillet, or microwave until it glistens, then cut it into strips. It can be served as an appetizer with salsa, chutney, or other savory dips, or for breakfast or dessert with jam, honey, or syrup. In modern Finnish cuisine, diced bread cheese is often used as a mild replacement for feta in various salads.
The cheese itself is flat and has a buttery flavor and a squeaky texture. The baking process creates a sweet, caramelized, toasted crust similar to brown bread. This crust is formed in special ovens, giving the cheese its unique flavor and texture.
When serving Juusto, it is important to note that it should be warmed just enough to glisten. This can be achieved by heating it in an oven, skillet, or microwave for a short period of time. Overheating the cheese may cause it to melt or lose its desirable texture.
Juusto is a versatile cheese that can be enjoyed in a variety of ways. It can be served as a side dish, an appetizer, or even a dessert. Its warm and melted texture, combined with its buttery flavor, makes it a unique and delicious addition to any meal.
In Finland and Sweden, Juusto has been traditionally served with coffee. A few pieces of the cheese are placed in a cup, and hot coffee is poured on top. It is then served with cloudberry jelly or fresh cloudberries. This combination of warm, melted cheese and coffee creates a unique and flavorful experience.
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Frequently asked questions
Juusto, also known as Juustoleipa or Ostbrod, is a flat, buttery-flavoured, squeaky cheese. It is baked to create a sweet, caramelised, toasted crust similar to brown bread.
Juusto cheese is baked in special ovens to create a toasty, caramelised crust. It is made with milk, salt, enzymes, and calcium chloride, and sometimes includes additional ingredients like jalapeno peppers, garlic, or chipotle chillies.
Juusto cheese can be warmed in an oven, microwave, or skillet until it glistens. It can then be cut into strips and served as an appetiser or side dish with salsa, chutney, savoury dips, or coffee. It can also be served for breakfast or dessert with jam, honey, or syrup.
Juusto cheese has been made in Finland, Sweden, and Scandinavia for over 200 years. It is also produced in Wisconsin, USA by Amish farmers using milk from local pastures.
