Patrick Oconnell
Boar's Head offers a variety of cheeses, including Vermont Cheddar Cheese and Sharp Wisconsin Cheddar Cheese. The company uses milk sourced from regional family farms to make its Vermont White Cheddar Cheese, which is aged for three months to achieve its classic flavour. Two slices of Boar's Head Vermont Cheddar Cheese contain 110 calories, with a macronutrient breakdown of 0% carbs, 76% fat, and 24% protein.
| Characteristics | Values |
|---|---|
| Calories | 110 per 2 slices |
| Macronutrient breakdown | 0% carbs, 76% fat, 24% protein |
| Texture | Smooth, creamy |
| Flavor | Mild, rich |
| Age | Aged for three months |
| Milk Source | Milk from cows not treated with rBST |
| Additives | No gluten, no artificial colors, flavors, caramel color, MSG, fillers, by-products, or trans fat |
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What You'll Learn
- Two slices of Boar's Head Vermont cheddar cheese contain 110 calories
- The cheese is made from milk sourced from regional family farms
- It has a mild flavour, rich taste and a smooth, creamy texture
- It is aged for three months to achieve the classic cheddar taste
- It contains no gluten, artificial colours, flavours, MSG, fillers, by-products or trans fat
Two slices of Boar's Head Vermont cheddar cheese contain 110 calories
Boar's Head Vermont cheddar cheese is a delicious, mild, and creamy cheese, made with milk sourced from regional family farms. It is aged for three months to achieve its classic flavour. This cheese is gluten-free and contains no artificial colours, flavours, or trans fats.
A serving of two slices of Boar's Head Vermont cheddar cheese contains 110 calories. The macronutrient breakdown of these calories is 0% carbohydrates, 76% fat, and 24% protein. This calorie count is the same for both the yellow and white varieties of Boar's Head Vermont cheddar cheese.
When considering calorie intake, it is important to remember that a daily value of 2,000 calories is used as general nutrition advice. However, individual daily values may vary depending on a person's energy needs. Therefore, it is always a good idea to consult a physician or a registered nutritionist for personalised advice.
In terms of calorie content, two slices of Boar's Head Vermont cheddar cheese are a relatively modest snack. However, it is essential to consider the cheese's high fat content of 76%. As such, it may be advisable to enjoy this cheese in moderation as part of a balanced diet.
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The cheese is made from milk sourced from regional family farms
A single slice of Boar's Head Vermont Cheddar Cheese contains 110 calories. This cheese is made from milk sourced from regional family farms and is aged for three months to achieve its classic flavour.
Boar's Head Vermont Cheddar Cheese is crafted with care, using milk from cows not treated with rBST. This results in a cheese with a pleasantly mild, rich flavour and a smooth, creamy texture. The cheese is aged for just the right amount of time to strike a perfect balance, resulting in a classic Cheddar taste.
The milk for this cheese is sourced from regional family farms, supporting local agriculture and ensuring the highest quality milk. By partnering with family farms, Boar's Head maintains high standards of animal welfare and sustainable farming practices. This commitment to quality and sustainability results in a superior product with an exceptional flavour and texture.
The process of making Boar's Head Vermont Cheddar Cheese begins with the milk sourced from these regional family farms. The milk is then carefully transformed into cheese through traditional methods, preserving the rich flavour and creamy texture unique to Cheddar cheese. Skilled cheesemakers oversee the aging process, ensuring that each batch meets the expected standards.
As a result of this careful production process, Boar's Head Vermont Cheddar Cheese has become a trusted and beloved product. The cheese is available sliced fresh in the deli, offering convenience and ease of use for consumers. Whether enjoyed on a sandwich, as a snack, or incorporated into recipes, Boar's Head Vermont Cheddar Cheese adds a touch of delicious, creamy flavour.
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It has a mild flavour, rich taste and a smooth, creamy texture
Boar's Head Vermont Cheddar Cheese is a delightful treat for cheese lovers. This cheese has a pleasantly mild flavour, a rich taste, and a smooth, creamy texture. The mild flavour is achieved by ageing the cheese for three months, giving it that classic cheddar taste. The smooth and creamy texture melts in your mouth, while the rich taste lingers, making it a perfect snack or ingredient.
The cheese is crafted with milk sourced from regional family farms, ensuring the highest quality. The milk comes from cows not treated with rBST, maintaining the natural goodness of the milk. Each slice of this cheddar cheese contains 110 calories, with a macronutrient breakdown of 0% carbs, 76% fat, and 24% protein.
The mild flavour of Boar's Head Cheddar Cheese makes it a versatile ingredient. It can be enjoyed on its own as a snack or added to dishes for a creamy, rich flavour. The smooth texture ensures it melts beautifully, making it ideal for grilled cheese sandwiches, burgers, or even as a topping on soups and salads.
The rich taste of this cheddar cheese adds depth to any dish. Its creamy texture and mild flavour also make it a perfect pairing for fruits, nuts, and crackers. Create a delicious cheese platter with Boar's Head Cheddar as the star, accompanied by crisp apples, juicy pears, and crunchy nuts.
For those watching their calorie intake, Boar's Head Cheddar Cheese is a satisfying and indulgent option. With 110 calories per slice, it offers a good balance between taste and portion control. Enjoy it as part of a balanced diet, pairing it with fresh produce and whole grains for a nutritious and flavourful meal.
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It is aged for three months to achieve the classic cheddar taste
Boar's Head Vermont Cheddar Cheese is a popular choice for cheese lovers, and its unique ageing process is what sets it apart. The cheese is aged for three months, a crucial step in achieving that classic, much-loved cheddar taste. This ageing process is an art, and the cheese goes through a transformation during this time, developing and intensifying in flavour.
Aged cheddar has a distinct, sharp taste that is sought after by many. The process of ageing cheddar cheese is a traditional one, and Boar's Head follows this time-honoured method to create their popular cheese. The cheese is made from milk sourced from regional family farms, ensuring a consistent and high-quality product. This milk is rich and creamy, contributing to the smooth texture and mild flavour that characterises Boar's Head Vermont Cheddar.
During the three-month ageing process, the cheese undergoes a series of physical and chemical changes. The milk proteins break down and the cheese loses moisture, resulting in a harder texture and more concentrated flavour. The longer the cheese is aged, the sharper the flavour becomes. This process is carefully monitored to ensure the cheese reaches the perfect level of maturity, creating that classic cheddar taste.
The specific conditions under which the cheese is aged also play a crucial role. Temperature and humidity must be carefully controlled to encourage the right type of bacteria to develop, which contributes to the distinct flavour and texture of cheddar. This ageing process is an art form that has been perfected over centuries, and it is this traditional method that gives Boar's Head Vermont Cheddar its unique character.
The result of this three-month ageing process is a cheese with a rich, smooth flavour and a creamy texture. The mild taste of Boar's Head Vermont Cheddar is a testament to the care and attention that goes into its production. With 110 calories per 2 slices, it is a delicious and satisfying treat, perfect for those seeking a classic cheddar taste.
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It contains no gluten, artificial colours, flavours, MSG, fillers, by-products or trans fat
Boar's Head Vermont Cheddar Cheese is a delicious, smooth and creamy cheese with a mild flavour. It is aged for three months to achieve its classic taste. This cheese is made with milk sourced from regional family farms, and importantly, from cows that have not been treated with rBST.
This cheese is a great option for those with dietary requirements or restrictions. It contains no gluten, artificial colours, flavours, MSG, fillers, by-products or trans fat. This means it is suitable for those who are gluten intolerant or coeliac, and it is also a good option for those wishing to avoid artificial additives or trans fats.
The absence of artificial colours and flavours means that the cheese is a natural product, with its mild taste and creamy texture coming from the quality of the milk and the traditional three-month ageing process. The absence of MSG, fillers and by-products also indicates that the cheese is a pure product, with no unnecessary or potentially harmful additives.
Trans fats are often found in processed foods, and are known to have negative health impacts. The absence of trans fats in this cheese means it is a healthier option, and it also contains a good amount of protein, with a macronutrient breakdown of 0% carbs, 76% fat, and 24% protein. With only 110 calories per two slices, it is a relatively low-calorie option, and can be enjoyed as part of a balanced diet.
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Frequently asked questions
A slice of Boar's Head Cheddar Cheese contains approximately 110 calories.
One cup of Boar's Head Cheddar Cheese contains approximately 932 calories.
Yes, Boar's Head also offers Havarti cheese, which is likely to have a similar calorie content.
