Bushra Griffith
Cheese latkes are a traditional Hanukkah food, similar to ricotta pancakes. They are described as light, smooth, and gently sweet. The calorie count of cheese latkes varies depending on the recipe and serving size. According to one source, a serving of cheese latkes contains approximately 48 calories. On the other hand, potato latkes, which are also commonly consumed during Hanukkah, have a higher calorie count, ranging from 35 to 86 calories per unit, depending on their size and preparation method.
| Characteristics | Values |
|---|---|
| Calories | 48kcal |
| Carbohydrates | 5g |
| Protein | 1g |
| Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 17mg |
| Sodium | 8mg |
| Serving Size | 1 latke |
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What You'll Learn
Cheese latkes are a traditional Hanukkah food
Cheese latkes are said to be the original latkes, with the tradition stemming from Italy. In the Middle Ages, the story of Judith became associated with Hanukkah, and a custom of eating dairy foods during the holiday was born. According to the tale, Judith helped secure an important military victory by plying an Assyrian general, Holofernes, with salty cheese, which made him thirsty. As the general drank wine, he passed out, and Judith beheaded him, saving her town.
Latkes made with potatoes are a more recent creation, as potatoes are a New World food and were not introduced to Europe until the 1500s. They only became popular in the mid-1800s when Polish and Ukrainian farmers began planting them. While potato latkes are now a Hanukkah staple, cheese latkes remain a traditional and delicious treat for the holiday.
Although the exact calorie count for cheese latkes is unknown, they are likely to be calorie-dense due to the use of cheese and other ingredients. A similar dish, potato latkes, contains approximately 43 calories per unit, 86 calories per large unit, and 558 calories per pound.
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They are similar to ricotta pancakes
Cheese latkes are a traditional Hanukkah food, but they differ from the latkes you may be familiar with for the holiday. They are more like ricotta pancakes, gently sweet, and delicious any time. In fact, they are the more traditional, original latkes, with potato latkes being a more recent creation.
Cheese latkes date back to 13th-century Italy, where they were made with ricotta cheese. The custom of eating dairy foods for Hanukkah dates back to the Middle Ages, when the Book of Judith played a significant role in the holiday's narrative. Judith, a celebrated Jewish heroine, saved her village from an invading Assyrian army by plying the Assyrian general with wine and salty cheese before beheading him. In honour of Judith, dairy foods, including cheese latkes, are eaten during Hanukkah.
To make cheese latkes, you can use a food processor to combine all the ingredients except the oil. The mixture should form a thick batter. You can then heat a skillet with oil over medium heat and use a spoon to scoop and pour the batter onto the skillet, forming silver dollar-sized pancakes. Fry the latkes for 2-3 minutes on each side until they are golden brown.
Cheese latkes are light, smooth, and gently sweet, with a creamy texture. They can be served with sweeter toppings such as syrup, cinnamon sugar, honey, agave nectar, or jam and sour cream. They are perfect for snacking and can be enjoyed any time, not just during Hanukkah.
With similar basic ingredients and cooking methods, cheese latkes and ricotta pancakes showcase how dishes can emerge independently or evolve as they travel with immigrants across cultures.
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They are made by frying tablespoonfuls of batter
Cheese latkes are a traditional Hanukkah food, but they are enjoyed as a snack at any time of the year. They are light, smooth, gently sweet, and tasty. They are also known as Hungarian cheese latkes or kaese latke.
Cheese latkes are made by frying tablespoonfuls of batter. The batter is made by putting all the ingredients into a food processor and blending them until they are well combined but still retain a little texture. The mixture should be relatively thick and may have the odd lump of cheese. If you don't have a food processor, you can mix the ingredients by hand, blending the wet ingredients first before adding the dry ones.
To fry the latkes, warm a medium-large skillet or griddle over medium heat and brush it lightly with oil. Drop tablespoonfuls of the mixture onto the pan and use the back of the spoon to spread them out slightly into circles. Cook around 4-6 at a time to avoid overcrowding the pan. Fry for 2-3 minutes on the first side until you see the edges starting to brown slightly. Flip them over and cook for another minute or two until both sides are a nice golden brown.
The calorie count for cheese latkes can vary depending on the specific recipe and serving size. According to one source, a serving of cheese latkes (approximately 48 grams) contains 48 calories. However, it's important to note that this calorie count may differ based on the ingredients used and the size of the latkes.
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They have 48 calories each
Cheese latkes are a traditional Hanukkah food, though they can be enjoyed at any time. They are light, smooth, and gently sweet. The calorie count for cheese latkes is 48 per latke. This calorie count is relatively low compared to other foods, making them a great snack option.
A cheese latke is made by blending the ingredients in a food processor and then frying tablespoon-sized amounts of the mixture in a pan. They are similar to ricotta pancakes and are considered the more traditional, original latke, with potato latkes being a more recent creation.
The calorie count of 48 per latke is based on a standard serving size of one latke. The calorie count may vary depending on the specific ingredients used and the size of the latke. For example, larger latkes may have a higher calorie count, while those made with lower-calorie ingredients may have a slightly lower calorie count.
It's important to note that the calorie content of cheese latkes can vary depending on the recipe and the size of the serving. Some recipes may include additional ingredients or larger portions, which can increase the calorie count. Therefore, it's always a good idea to check the nutritional information for the specific recipe you are using to get an accurate understanding of the calorie content.
When considering the calorie count of cheese latkes, it's worth noting that they can be part of a balanced diet when consumed in moderation. As with any food, it's important to practice portion control and ensure that you are getting a variety of nutrients from different food sources.
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They are served with cinnamon sugar, maple syrup, jam, or sour cream
Cheese latkes are a traditional Hanukkah food, though they are enjoyed year-round. They are light, smooth, gently sweet, and can be served with cinnamon sugar, maple syrup, jam, or sour cream.
These latkes are more like ricotta pancakes, and they are sometimes called Hungarian cheese latkes or kaese latke. They are made by blending all the ingredients in a food processor and then frying tablespoon-sized amounts of the mixture in a pan until golden brown.
The toppings served with cheese latkes can add extra flavour and texture to the dish. Cinnamon sugar, for example, can add a sweet and spicy kick, while maple syrup provides a classic, rich, and sticky sweetness.
Jam is another popular choice, offering a fruity twist, and can be chosen from a wide variety of flavours to suit individual tastes. Sour cream, on the other hand, provides a tangy and creamy contrast to the sweetness of the cheese latkes.
A single cheese latke contains approximately 48 calories, with 5g of carbohydrates, 1g of protein, 2g of fat, 1g of saturated fat, 17mg of cholesterol, and 8g of sodium.
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Frequently asked questions
There are approximately 48 calories in a cheese latke.
Cheese latkes are a traditional Hanukkah food, similar to ricotta pancakes. They are light, smooth, and gently sweet.
To make cheese latkes, put the ingredients in a food processor and blend until well combined but still slightly textured. Heat a skillet or griddle over medium heat and brush it with oil. Drop tablespoonfuls of the mixture onto the pan, spreading them slightly into circles. Cook 4-6 at a time for 2-3 minutes on the first side, then flip and cook for another 1-2 minutes. Repeat until all the batter is used up.
