Kamil Perry
Wisconsin is known for its cheese and potatoes, so it's no surprise that a cheese soup featuring potatoes is a popular dish in the state's brewpubs. This hearty and rib-sticking soup combines starchy potatoes and salty, creamy cheese. A serving of Wisconsin cheese soup contains approximately 180 calories, with a macronutrient breakdown of 31% carbs, 52% fat, and 17% protein. The soup is often served with soft pretzels, crackers, or bread for dipping, making it a comforting and indulgent meal.
| Characteristics | Values |
|---|---|
| Calories | 180 per serving |
| Carbohydrates | 31% |
| Fat | 52% |
| Protein | 17% |
| Main ingredients | Beer, potatoes, cheese |
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What You'll Learn
A serving of Wisconsin cheese soup contains 180 calories
Wisconsin is known as "America's Dairyland," and it's no surprise that cheese is a key ingredient in many of its dishes. The state's abundance of dairy farms ensures a steady supply of cheese and milk, which are staple ingredients in the creamy and indulgent Wisconsin cheese soup. This soup often features a blend of cheeses, with sharp cheddar being a popular choice for its strong flavour.
The calorific value of Wisconsin cheese soup largely depends on the specific ingredients and their proportions. The soup typically includes a combination of carbohydrates, fats, and proteins. A single serving can consist of approximately 31% carbs, 52% fat, and 17% protein, making it a filling and energy-dense meal.
The cooking methods and additional ingredients can also impact the calorie count. For instance, the type of cheese used can vary, with some recipes calling for sharp cheddar, while others may use a milder variety. The inclusion of beer as an ingredient, a common feature in Wisconsin cheese soups, can add to the calorie content. Beer contributes an acidic flavour that balances the savoury richness of the soup.
Wisconsin cheese soup is often served with accompaniments that further enhance its flavour and texture. Soft pretzels, crackers, or bread are commonly dipped into the soup, adding to the overall calorie intake. Toppings such as croutons, bacon, chives, or additional pepper can also increase the calorie count, creating an even more indulgent dining experience.
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Beer cheese potato soup is a popular dish in Wisconsin brewpubs
The beer in the soup adds an acidity that balances the savoury richness, with the type of beer used depending on your preference. A low-hop beer is recommended, as more hops will result in a more bitter soup. Pilsners work well, but it's best to avoid pale ales and IPAs. The beer is typically added to a roux, cooked until thick, and then combined with a broth and milk.
The potatoes in the soup provide heft and a good texture, with Yukon Gold being the preferred variety. They are boiled and blended to create the soup's base, along with onions and water. Milk, Worcestershire sauce, bouillon, salt, mustard, and white pepper are added for flavour, and finally, the cheese is stirred in just until melted.
Cheddar cheese is a popular choice for this soup, with its sharp flavour complementing the other ingredients well. It's important to use block cheese and shred it yourself, as pre-shredded cheese doesn't melt as well due to the starches used to coat the shreds. The cheese is usually added in small amounts until the previous addition has melted, creating a creamy and rich texture.
While this soup is a delicious and comforting treat, it's important to be mindful of the calorie content. A serving of Wisconsin cheese soup can range from 140 to 180 calories, with a significant portion of those calories coming from fat and carbohydrates. So, while it's perfect for a cosy night in or a game day treat, it's best enjoyed in moderation as part of a balanced diet.
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Wisconsin is known as America's Dairyland
A serving of Wisconsin cheese soup contains about 180 calories, with a macronutrient breakdown of 31% carbs, 52% fat, and 17% protein. This creamy, cheese-based dish is a fitting offering from America's Dairyland. Wisconsin has long been associated with dairy, and the state has a rich history of dairy farming that dates back to the late 19th century.
When Wisconsin became a state in 1848, it was known as America's breadbasket, producing about one-sixth of the nation's wheat. However, wheat farming became risky due to unpredictable yields and the emergence of chinch bugs in the 1860s. In response, Wisconsin farmers transitioned to dairy farming, which proved to be a viable alternative. By 1915, Wisconsin had become the leading state for dairy production, a title it held until California surpassed it in 1993.
Wisconsin's dairy industry is characterised by family-owned farms, with cows typically kept in pastures and milked in barns two to three times daily. The state takes pride in its dairy heritage, adopting the slogan "America's Dairyland" in 1940, which still appears on its license plates. Wisconsin currently ranks second in US dairy production, with over 7000 dairy farms, 95% of which remain family-owned. The state also continues to produce the most cheese in the nation.
While some argue that Wisconsin's agricultural image is outdated and favour a more contemporary slogan, the state's dairy reputation remains a point of pride. The prominence of the dairy industry in Wisconsin has earned it the longstanding recognition of being known as "America's Dairyland."
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Sharp cheddar is a good choice for potato cheese soup
While a serving of Wisconsin cheese soup can contain about 180 calories, potato cheese soup is a hearty and comforting dish that can be made in just 30 minutes. It's an excellent way to use up leftover potatoes, and sharp cheddar is a perfect choice for this soup.
Sharp cheddar adds a bold, distinct flavour to the soup. Its strong taste means that a little goes a long way, so you can use less cheese and still achieve a delicious, cheesy flavour. This can help reduce the calorie count of the soup without sacrificing taste.
The sharpness of the cheddar also helps to balance the other flavours in the soup. The creaminess of the pureed potatoes and the richness of the broth are offset by the sharp, tangy notes of the cheese. This creates a more complex and interesting flavour profile.
Additionally, sharp cheddar tends to have a firmer texture than milder cheddars. This makes it ideal for melting into the soup, creating a smooth and creamy consistency. The cheese also adds a bit of extra body to the soup, making it feel more indulgent and satisfying.
When choosing sharp cheddar for your potato cheese soup, look for a high-quality block of cheese and grate it yourself for the best flavour and texture. Pre-shredded cheese often contains anti-caking agents that can affect the way the cheese melts and blends into the soup.
So, if you're looking to make a delicious and comforting potato cheese soup, sharp cheddar is definitely the way to go. Its bold flavour, melting texture, and ability to elevate the dish make it the perfect choice for this hearty soup.
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Beer cheese soup can be frozen for up to three months
A serving of Wisconsin cheese soup contains about 180 calories, with a macronutrient breakdown of 31% carbs, 52% fat, and 17% protein. While it's unclear exactly how many calories are in beer cheese soup, it's described as a smooth, creamy, and delicious comfort food. It's made with a variety of ingredients, including cheese, butter, milk or cream, and, of course, beer. The type of beer you use is up to you, but it's recommended to stick to a variety that you would enjoy drinking on its own.
Freezing beer cheese soup is a great way to make sure you always have a comforting and delicious meal on hand. It's perfect for large families or small parties, as a single batch typically serves eight people. You can also double or triple the recipe to ensure you have enough for a crowd or to stock your freezer.
When making beer cheese soup, it's recommended to use high-quality cheese and freshly shredded cheese, as it melts and tastes better than pre-shredded cheese. You can also add bacon to your soup, reserving the drippings to caramelize the onions and add a savory depth of flavor.
Overall, beer cheese soup is a versatile and comforting dish that can be easily customized to your liking. By freezing it, you can enjoy it anytime you're craving something warm and satisfying. Just be sure to follow the proper thawing and heating instructions to ensure food safety and the best possible taste and texture.
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Frequently asked questions
A serving of Wisconsin cheese soup from Village Inn contains 180 calories. The macronutrient breakdown is 31% carbs, 52% fat, and 17% protein.
Yes, there are many variations of cheese soup, such as beer cheese potato soup, which is a popular dish in Wisconsin brewpubs.
The ingredients include potatoes, onion, beer, milk, water, Worcestershire sauce, bouillon, salt, mustard, white pepper, and cheese.
A cup of beer cheese potato soup contains approximately 225 calories.
