Bushra Griffith
There are many different types of cheese that can be used to make grits. The most popular choice is cheddar, but other options include parmesan, pepper jack, goat cheese, and even feta or blue cheese. The type of cheese you choose will depend on your personal preference and the desired level of creaminess and flavour.
| Characteristics | Values |
|---|---|
| Cheese | Cheddar, Parmesan, Monterey Jack, Swiss, Colby, Provolone, Extra Sharp Cheddar, Feta, Blue Cheese, Cream Cheese, Pepper Jack, Goat Cheese |
| Other ingredients | Butter, Broth, Salt, Garlic Powder, Cayenne Pepper, Smoked Paprika, Sugar, Vanilla Extract, Fresh Berries, Powdered Sugar, Maple Syrup, Fresh Herbs, Toasted Nuts, Crispy Toppings |
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What You'll Learn
Sharp cheddar cheese
When making grits, it's important to use old-fashioned grits with cornmeal, rather than instant grits. White corn grits are traditional in the south. You can cook the grits in broth and water to add extra flavour and salt. Bring the water, broth, and garlic to a boil, then add the grits and cook until thickened. Remove from heat, and add the cheese and butter until melted.
You can also add other ingredients to your grits to enhance the flavour and texture. A bit of sugar, vanilla extract, and fresh berries or a drizzle of maple syrup can add a sweet twist. Fresh herbs like parsley, cilantro, or chives can add freshness and colour. Toasted nuts like pecans, walnuts, or almond slices can provide a bit of crunch. Crispy fried onions or garlic can also add a nice contrasting texture.
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Parmesan
To prepare the parmesan for your grits, you can grate it using a box grater or a food processor. If you are using a box grater, be sure to use the finest setting to create a light, fluffy texture. You can also buy pre-grated parmesan, but freshly grated will have the best flavour. Once you have grated your parmesan, simply stir it into your cooked grits until it is melted and combined.
If you want to add a little extra something to your parmesan grits, you can try adding some herbs or spices. Freshly chopped parsley, chives, or thyme would all work well. For a spicier dish, you could add a pinch of cayenne pepper or smoked paprika. You could also try stirring in some soft crumbled goat cheese for an extra indulgent dish.
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Goat cheese
You can use any cheese that melts well in grits, such as mild cheddar, Monterey jack, Swiss, Colby, provolone, or extra sharp cheddar. However, if you want to use goat cheese, you can add it to grits for a creamy texture. Goat cheese is a soft, crumbly cheese that can be stirred into grits for a creamy and cheesy dish. To make goat cheese grits, start by cooking the grits in broth and water. Bring the water, broth, and garlic to a boil, then add the grits and cook until thickened. Remove from heat, and stir in the goat cheese until melted. You can also add butter for extra creaminess and flavour. Season with salt, garlic powder, cayenne pepper, and smoked paprika to taste. For a sweet twist, top with fresh berries, powdered sugar, or a drizzle of maple syrup.
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Monterey jack
When making grits, Monterey Jack can be used in place of mild cheddar to add a slightly sweet and tangy flavour. It can be combined with other cheeses, such as Swiss, Colby, Provolone, or extra sharp cheddar, to create a unique flavour profile. For a creamier texture, consider adding feta, blue cheese, or cream cheese.
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Swiss
There are many varieties of Swiss cheese, including Baby Swiss and Lacy Swiss, which are two American varieties. Both have small holes and a mild flavour, with Baby Swiss being made from whole milk and Lacy Swiss being made from low-fat milk. Swiss cheese is also often mass-produced and sold in delis, although these offerings are less representative of Switzerland's incredible dairy culture.
When adding Swiss cheese to grits, it can be combined with other cheeses such as cheddar and parmesan for added depth of flavour. Grits are typically made from ground corn and can be cooked in broth and water for added flavour and saltiness. The cheese is then stirred in until melted, creating a creamy and cheesy dish.
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Frequently asked questions
You can use any cheese that melts well, such as mild cheddar, Monterey jack, Swiss, Colby, provolone, or extra sharp cheddar.
For creamy grits, use a combination of cheddar and parmesan.
For grits with a kick, use a combination of shredded cheddar and pepper jack cheese.
Yes, goat cheese can be used in grits for a creamy texture.
For a sweet twist on grits, use a combination of feta, blue cheese, or cream cheese.
