Randy Chandler
There are hundreds, possibly thousands, of types of cheese, from cow's milk to goat's milk, hard to soft, and regional specialities to types that have been reinterpreted around the world. But not all cheeses are suitable for cooking. For example, Double Gloucester is great in sandwiches but goes rubbery when cooked. So, which cheeses are the best for cooking?
| Characteristics | Values |
|---|---|
| Cheese suitable for cooking | Stilton |
| Cheese suitable for melting | Swiss cheese, Roquefort, Cheddar |
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What You'll Learn
- Cheddar cheese is the most popular type of cheese in the United States and is a good choice for cheeseburgers and grilled cheese sandwiches
- Roquefort is a French blue cheese with a creamy texture and tangy taste, making it a popular choice for pasta dishes and fresh fruit
- Stilton is a classic English cheese that is perfect for cooking
- Swiss cheese has a slightly nutty flavour and is great for melting into mixed cheese sauces, fondues and soups
- Sour cream is a versatile ingredient with a creamy texture and tangy flavour, often used to enrich soups and sauces
Cheddar cheese is the most popular type of cheese in the United States and is a good choice for cheeseburgers and grilled cheese sandwiches
Cheddar cheese is the most popular type of cheese in the United States, with over 700,000 tons being produced each year. It is the typical choice for cheeseburgers and grilled cheese sandwiches.
Cheddar is a relatively simple cheese to make, but it has several variations. It is a cow's milk cheese, and it is a hard cheese. It is a good choice for cooking because it melts well and has a distinctive flavour. It is often used in mixed cheese sauces, fondues and soups.
Other good cooking cheeses include Swiss cheese, which has a slightly nutty flavour and melts away, and Roquefort, a French blue cheese with a creamy texture and tarty taste. Blue cheeses are popular for pasta dishes and with fresh fruit.
Stilton is another good cooking cheese, and it works well on a cheese board. Double Gloucester, on the other hand, is not the best choice for cooking because it goes rubbery when heated.
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Roquefort is a French blue cheese with a creamy texture and tangy taste, making it a popular choice for pasta dishes and fresh fruit
There are hundreds, possibly thousands, of types of cheese out there, from cow's milk cheeses to goat's milk cheeses, hard cheeses to cream cheese, and regional specialities to types that have been reinterpreted around the world.
Other good cooking cheeses include Swiss cheese, which has a slightly nutty flavour and melts away, and stilton. Double Gloucester, on the other hand, is not the best for cooking as it goes too rubbery when heated.
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Stilton is a classic English cheese that is perfect for cooking
There are many different types of cheeses that are suitable for cooking. Cheddar cheese is the most popular type of cheese in the United States and is commonly used in grilled cheese sandwiches and cheeseburgers. Another good option is a Swiss cheese, which has a slightly nutty flavour and melts well. It is often used in mixed cheese sauces, fondues and soups. Roquefort, a French blue cheese, is also a good choice for cooking as it has a creamy texture and a tangy taste. It is often used in pasta dishes and goes well with fresh fruit.
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Swiss cheese has a slightly nutty flavour and is great for melting into mixed cheese sauces, fondues and soups
When it comes to cooking with cheese, there are a few things to consider. Firstly, not all cheeses are created equal when it comes to melting – some are better suited to this than others. For example, while Double Gloucester is delicious in a sandwich, it can become rubbery when cooked.
Swiss cheese, with its slightly nutty flavour, is a great option for melting into mixed cheese sauces, fondues and soups. It melts away easily, making it a versatile option for a range of dishes.
Other cheeses that are suitable for cooking include Italian cheeses, which tend to be pungent on the exterior with a salty and nutty flavour. Roquefort, a French blue cheese, is another option that pairs well with pasta dishes and fresh fruit, thanks to its creamy texture and tangy taste.
Finally, for those looking for a classic option, cheddar cheese is always a safe bet. It's the most popular type of cheese in the United States and is commonly used in dishes like cheeseburgers and grilled cheese sandwiches.
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Sour cream is a versatile ingredient with a creamy texture and tangy flavour, often used to enrich soups and sauces
When it comes to cooking with cheese, there are hundreds, possibly thousands, of types to choose from. Cow's milk cheeses, goat's milk cheeses, hard cheeses, cream cheese, and regional speciality cheeses are all options. However, not all cheeses are suitable for cooking. For example, Double Gloucester is great in sandwiches but becomes too rubbery when cooked. On the other hand, Stilton is a good choice for cooking, as is Swiss cheese, which melts well and is often used in mixed cheese sauces, fondues, and soups. Roquefort, a French blue cheese, is another option that pairs well with pasta and fresh fruit.
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Frequently asked questions
Stilton, cheddar, Roquefort, and Swiss cheese are all good options for cooking.
Double Gloucester is not a good option for cooking because it becomes rubbery when heated.
Sour cream is a versatile ingredient that can be used in soups, sauces, and as a topping for baked potatoes.
