Bushra Griffith
Goat cheese is a tangy, soft, and versatile ingredient that can be used in a variety of dishes, from appetizers to salads and pasta sauces. Its creamy and spreadable texture makes it a perfect base for experimenting with different spices and herbs. While some people prefer to keep it simple with a sprinkle of salt and pepper, others like to get creative with herbs and spices such as basil, thyme, chives, dill, rosemary, or even spice blends like herbes de Provence, za'atar, or dukkah.
| Characteristics | Values |
|---|---|
| Herbs | Chives, dill, basil, rosemary, thyme, tarragon, mint, sage |
| Spices | Red pepper flakes, garlic powder, black pepper, salt |
| Spice blends | Herbes de Provence, za'atar, dukkah |
| Other | Honey, lemon zest, olive oil |
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What You'll Learn
- Herbs and spices that go with goat cheese include dill, chives, basil, rosemary, and garlic
- Herb blends like herbes de Provence, za'atar, or dukkah are great options
- Spices like red pepper flakes, garlic powder, and black pepper are also used
- Honey is a popular addition to goat cheese to make it sweeter
- A simple marinade can be made by adding lemon zest, mint, and rosemary to a good-quality extra-virgin olive oil
Herbs and spices that go with goat cheese include dill, chives, basil, rosemary, and garlic
Goat cheese is a tangy soft cheese that pairs well with a variety of herbs and spices. Herbs and spices that go with goat cheese include dill, chives, basil, rosemary, and garlic.
Dill is particularly well-suited for goat cheese, as its fresh and fragrant nature complements the cheese's distinct flavour. Chives, basil, rosemary, and tarragon are also popular choices. For a simple appetizer, goat cheese can be mixed with herbs and olive oil, and served with crackers or toasted baguette slices. It can also be used as a sandwich spread, crumbled on pizza, or added to pasta.
When choosing herbs to pair with goat cheese, consider the other ingredients in your dish and experiment with different combinations to find your favourite flavours. You can also try using spice blends like herbes de Provence, za'atar, or dukkah.
Some people prefer to keep it simple with a sprinkle of salt and pepper, while others like to add spices like red pepper flakes, garlic powder, or black pepper. Honey is also a popular addition to goat cheese to make it sweeter.
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Herb blends like herbes de Provence, za'atar, or dukkah are great options
Goat cheese is a tangy soft cheese that pairs well with a variety of herbs and spices. Some common pairings include dill, chives, basil, rosemary, and garlic. For a simple appetizer, goat cheese can be mixed with herbs and olive oil, and served with crackers or toasted baguette slices. It can also be used as a sandwich spread, crumbled on pizza, or added to pasta.
When choosing herbs to pair with goat cheese, consider the other ingredients in your dish and experiment with different combinations to find your favourite flavours. For example, dill is particularly well-suited for goat cheese, as its fresh and fragrant nature complements the cheese's distinct flavour.
A simple marinade can be made by adding lemon zest, mint, and rosemary to a good-quality extra-virgin olive oil, along with salt and pepper to taste. This marinade can then be drizzled over the goat cheese, or the cheese can be sliced and left to rest in the marinade for 30 minutes to allow the flavours to meld.
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Spices like red pepper flakes, garlic powder, and black pepper are also used
When choosing herbs to pair with goat cheese, consider the other ingredients in your dish and experiment with different combinations to find your favourite flavours. Dill is particularly well-suited for goat cheese, as its fresh and fragrant nature complements the cheese's distinct flavour. Other herbs that go well with goat cheese include basil, chives, rosemary, tarragon, thyme, and sage.
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Honey is a popular addition to goat cheese to make it sweeter
When choosing herbs and spices to pair with goat cheese, consider the other ingredients in your dish and experiment with different combinations to find your favourite flavours. Some common pairings include dill, chives, basil, rosemary, and garlic. Fresh thyme, mint, and sage are also popular choices, as are spice blends like herbes de Provence, za'atar, or dukkah.
For a simple appetizer, goat cheese can be mixed with herbs, honey, and olive oil, and served with crackers or toasted baguette slices. It can also be used as a sandwich spread, crumbled on pizza, or added to pasta or salads. Honey-sweetened goat cheese is also delicious served with apple and pear slices, or warm crusty bread.
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A simple marinade can be made by adding lemon zest, mint, and rosemary to a good-quality extra-virgin olive oil
Goat cheese is a tangy soft cheese that pairs well with a variety of herbs and spices. A simple marinade can be made by adding lemon zest, mint, and rosemary to a good-quality extra-virgin olive oil, along with salt and pepper to taste. This marinade can then be drizzled over the goat cheese, or the cheese can be sliced and left to rest in the marinade for 30 minutes to allow the flavours to meld. This marinated goat cheese can be served with simple crackers or slices of toasted baguette, or even apple and pear slices.
Lemon zest adds a bright, citrusy flavour to the marinade, while mint provides a refreshing and slightly sweet note. Rosemary, on the other hand, contributes a woody and slightly pungent aroma that complements the other ingredients. The extra-virgin olive oil acts as a base, bringing a fruity and slightly bitter taste that ties all the flavours together.
When making this marinade, it is important to use fresh, high-quality ingredients to ensure the best flavour. The olive oil should be of good quality, as this will impact the overall taste and aroma of the dish. Additionally, using fresh herbs will make a significant difference in the intensity of the flavours.
This marinade is a great way to enhance the flavour of goat cheese and make it even more delicious. It is simple to prepare and can be made ahead of time, making it a convenient option for entertaining or adding a special touch to a meal.
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Frequently asked questions
Herbs that go well with goat cheese include dill, chives, basil, rosemary, tarragon, thyme, mint, and sage.
Spices that go well with goat cheese include red pepper flakes, garlic powder, black pepper, and salt.
Spice blends that go well with goat cheese include herbes de Provence, za'atar, and dukkah.
