Patrick Oconnell
There are many options for what to serve with cauliflower and cheese soup. For a simple option, serve the soup with crusty bread, a roll, or garlic bread. For a more complete meal, serve the soup with a sandwich, such as a skirt or flank steak sandwich, or a salad, such as an avocado Caprese salad.
| Characteristics | Values |
|---|---|
| Type of Dish | Sides, salads, sandwiches, or soups |
| Bread | Crusty bread, rolls, garlic bread, gluten-free cornbread |
| Salad | Kale Caesar salad, avocado Caprese salad, kale crunch salad, Big Mac cheeseburger salad |
| Sandwich | Skirt or flank steak sandwiches, chicken or ham sandwiches |
| Meat | Baked chicken breast, sirloin steak, pan-seared pork chops, ground beef, ground sausage, ground turkey |
| Vegetables | Roasted asparagus, roasted broccoli, roasted Brussels sprouts, sautéed kale, steamed broccoli |
| Other | Crispy garnish (bacon, crispy chickpeas, homemade croutons), shrimp, anchovies, goat cheese, manchego cheese, avocado |
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What You'll Learn
Crusty bread
There are many types of crusty bread that would complement the flavours of the soup. A simple white loaf with a hard crust is a good option, but you could also try a crusty roll, baguette, or even garlic bread. For a gluten-free option, gluten-free cornbread could be served.
To make the bread extra crusty, it can be toasted before serving. This will add a satisfying crunch to the meal and enhance the texture of the soft soup. The bread can be sliced and buttered, or served with butter on the side.
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Salads
If you're looking for a healthier option, an avocado Caprese salad, kale Caesar salad, or a kale crunch salad can add a nice crunchy texture to your meal. These salads are a great way to get your daily dose of vegetables and can be easily customized to your taste preferences.
You can also try a heartier salad option, such as a Big Mac cheeseburger salad. This salad is a fun twist on a classic burger and can be a satisfying meal on its own. It can also be a great way to use up any leftover ground beef you may have on hand.
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Sandwiches
Skirt Steak or Flank Steak Sandwiches
For a hearty and satisfying option, pair your soup with a skirt steak or flank steak sandwich. Prepare it with heavily buttered bread and add some sliced Manchego cheese for an extra indulgent touch.
Vegetarian Galette
If you're looking for a vegetarian option, try a galette with goat cheese, Manchego cheese, olives, and caramelized onions. You can even add anchovies if your guests are feeling adventurous. Assemble it like a pizza using creme fraiche or plain tomato sauce, and bake it until golden.
Chicken or Ham Sandwiches
Use leftover roasted chicken or ham to make sandwiches. This is an excellent way to transform your soup into a more substantial meal, especially when served with a fluffy baked potato on the side.
Salad Sandwiches
For a lighter option, pair your soup with a refreshing salad sandwich. Try a combination of mixed greens, sliced tomatoes, and your favourite sandwich bread. You can also add some sliced cheese, such as cheddar or Swiss, for extra flavour.
Avocado Caprese Salad Sandwiches
Another refreshing option is to make sandwiches with avocado Caprese salad. This combination of creamy avocado, fresh mozzarella, and ripe tomatoes will complement the richness of the soup. Serve it on toasted bread with a drizzle of balsamic reduction for added flavour.
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Baked potato
Baking the Potatoes
There are several ways to bake potatoes. You can bake them in the oven, on a stovetop, or even in a slow cooker. For oven-baked potatoes, preheat your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry. Poke holes in the potatoes with a fork to allow steam to escape. Brush the potatoes with olive oil or avocado oil and sprinkle them with salt and pepper. Place them on a baking sheet and bake for about an hour, or until they are tender. For stovetop baking, you can follow a similar process but cook the potatoes over medium heat on a stovetop, turning occasionally, until tender. Slow cookers are also an option for a longer, slower cook—perfect for set-it-and-forget-it meals.
Toppings and Seasonings
Serving Suggestions
When serving baked potatoes with cauliflower and cheese soup, consider presentation and portion sizes. You can serve the soup in bowls and place the baked potatoes on the side, or you can get creative and serve the soup inside hollowed-out baked potatoes for a fun and unique presentation. Adjust the portion sizes accordingly, keeping in mind that both the soup and baked potatoes are filling. Enjoy your delicious and comforting meal!
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Gluten-free cornbread
A warm bowl of cauliflower and cheese soup is best enjoyed with some crusty bread, a salad, or a sandwich. If you're looking for a gluten-free option to pair with this comforting soup, gluten-free cornbread could be your answer. Here's a simple recipe for gluten-free cornbread that you can bake at home.
To make gluten-free cornbread, you'll need to ensure that you're using gluten-free ingredients, such as certified gluten-free cornmeal and gluten-free flour. Bob's Red Mill offers a certified gluten-free cornmeal variety. When it comes to flour, look for a gluten-free measure-for-measure blend. Pillsbury's gluten-free flour is a good option as it already includes xanthan gum, which helps with binding.
- 2 cups of coarsely ground yellow cornmeal
- 1 1/2 cups of plain yogurt (or an equal amount of buttermilk, or half sour cream/half whole milk)
- 4 tablespoons of unsalted butter, melted and cooled
- 1 egg, beaten
- Honey
- Baking powder
- Baking soda
- Salt
Preheat your oven to 375°F. Grease an 8-inch square baking pan or a 9-inch cast iron skillet with butter. In a large bowl, combine the cornmeal, baking powder, baking soda, and salt. Create a well in the centre and add the yogurt, butter, egg, and honey. Mix until well combined.
Pour the batter into your prepared pan and bake it for around 20-25 minutes. You'll know it's ready when a tester inserted into the middle comes out clean. Let the cornbread cool for about 10 minutes before serving. Enjoy the crumbly softness and sweetness of this gluten-free treat alongside your comforting bowl of cauliflower and cheese soup.
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Frequently asked questions
Crusty bread, rolls, and gluten-free cornbread are all great options to serve with cauliflower and cheese soup.
A kale caesar salad, a salad with a lime-based dressing, or a healthy salad like avocado Caprese salad are all good choices.
Chicken, ham, steak, or shrimp are all good meat options to serve with cauliflower and cheese soup.
