Randy Chandler
Stella Blue Cheese is a rich and tangy blue cheese made in Wisconsin, United States. It is made from cow's milk and aged for 60 days. It has a semi-soft texture and is easy to crumble, making it perfect for salads and sauces. It is also available as a wedge and pairs well with Burgundy, Champagne, Stout or Scotch.
| Characteristics | Values |
|---|---|
| Region of Origin | Wisconsin, United States |
| Type of Milk | Cow's Milk |
| Age | 60 Days (90 Days for Gorgonzola) |
| Formats | Wheel, Crumbles |
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What You'll Learn
Stella Blue Cheese is made in Wisconsin, United States
Stella Blue Cheese is available as a wheel or crumbles. It is a versatile cheese that can be used in a variety of dishes, from salads to sauces. Its rich and tangy flavour adds another dimension to recipes.
The Stella® brand also offers a range of other cheeses, including Reduced Fat Blue Cheese, Smoked Blue Cheese, and Gorgonzola. The Gorgonzola variety is aged for 90 days and has a strong, pungent flavour and distinct aroma. It is also made in Wisconsin and carries the Wisconsin Cheese logo.
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It is made from cow's milk
Stella Blue Cheese is made from cow's milk. It is produced in Wisconsin, United States, and carries the Wisconsin Cheese logo. The cheese is aged for 60 days and has an earthy flavour and striking veining. It is handcrafted within a vibrant Amish community in Wisconsin Dairyland, and is rich, smooth, and slightly tangy. It is perfect for use in salads, omelettes, and quiches, and can be purchased as a wheel or crumbles.
The Stella Blue Cheese range also includes a variety of other cheeses, such as Reduced Fat Blue Cheese, Smoked Blue Cheese, and Gorgonzola. The Gorgonzola variety is aged for 90 days and has a strong, pungent flavour and distinct aroma. It is also made from cow's milk and carries the Wisconsin Cheese logo.
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It is aged for 60 days
Stella Blue Cheese is made in Wisconsin, United States. It is aged for 60 days and is made from cow's milk. The cheese has an earthy flavour and striking veining. It is handcrafted within a vibrant Amish community in Wisconsin Dairyland. It is rich and smooth, with a slight tang, and is delicate enough to be used in salads, omelettes and quiches. It is also available as a wedge or crumbles, and pairs well with Burgundy, Champagne, Stout or Scotch.
Stella also makes a Gorgonzola Cheese, which is aged for 90 days. This cheese is rich with green-tinged veining and has a strong, pungent flavour and distinct aroma. It is handmade in a skilled Amish community operating a sustainable facility.
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It is available in wheel or crumbles format
Stella Blue Cheese is made in Wisconsin, United States. It is available in wheel or crumbles format. The cheese is made from cow's milk and is aged for 60 days. It has an earthy flavour and striking veining. It is handcrafted within a vibrant Amish community amid the Wisconsin Dairyland. The cheese is rich and smooth, with a slight tang, making it perfect for salads, omelettes and quiches. The crumbles are easy to use and can be sprinkled over a variety of dishes to add flavour. The wheel format is ideal for those who want to cut their own cheese to their desired thickness. It is a versatile cheese that can be enjoyed in a variety of ways.
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It is made by the Amish community
Stella Blue Cheese is made by the Amish community in Wisconsin, United States. The Amish community in Wisconsin is known for its sustainable farming practices, using fresh milk from small herds milked by hand twice daily. The cheese is handcrafted within a vibrant Amish community amid the Wisconsin Dairyland, resulting in a rich, smooth cheese with a slight tang. The Salemville® Amish Blue Cheese carries the Wisconsin Cheese logo and is aged for 60 days. It has an earthy flavour and striking veining, making it a versatile ingredient that can be used in salads, omelettes, and quiches. The Amish community's dedication to traditional, sustainable practices contributes to the unique character and quality of Stella Blue Cheese, making it a sought-after delicacy for cheese enthusiasts worldwide.
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Frequently asked questions
Stella Blue Cheese is made in Wisconsin, United States.
Stella Blue Cheese is made from cow's milk.
Stella Blue Cheese is aged for 60 days.
Stella Blue Cheese has a rich, tangy flavour and a semi-soft texture. It is perfect for adding to salads and sauces.
Stella Blue Cheese carries the Wisconsin Cheese logo.
