
A cheese omelette is a delicious and nutritious breakfast option, but how many calories does it contain? Well, that depends on the size of the omelette and the amount of cheese used. A small egg omelette with cheese contains approximately 113 calories, while a large egg omelette with a generous serving of cheese can contain up to 177 calories. It's important to note that the cooking method and additional ingredients, such as oil or butter, can also impact the calorie count. So, if you're watching your calorie intake, it's always a good idea to prepare your own meals at home, where you have control over the ingredients and portions.
| Characteristics | Values |
|---|---|
| Calories | 113 (small egg) to 177 (large egg) |
| Total carbs | 1.7g (small egg) to 1.1g (large egg) |
| Net carbs | 1.7g (small egg) to 1.1g (large egg) |
| Fat | 8.7g (small egg) to 14.8g (large egg) |
| Protein | 7.1g (small egg) to 9.5g (large egg) |
| Additional calories from oil/fats | ~170 |
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What You'll Learn

A small egg and cheese omelet has 113 calories
A small egg and cheese omelet contains approximately 113 calories. This calorie count can vary depending on the size of the egg and the amount of cheese used. For example, an omelet made with one large egg and half an ounce of cheese contains around 171 calories. Using two egg whites instead of a whole egg will also affect the calorie count, resulting in an omelet with approximately 177 calories.
The calorie content of an egg and cheese omelet can also be influenced by the cooking method and any additional ingredients used. For instance, adding vegetables, meat, or dairy products like milk or cream can increase the calorie count. Similarly, the type of cheese used can impact the overall calorie content, as some cheeses are higher in fat and calories than others.
To make a lower-calorie egg and cheese omelet, one could use egg whites instead of whole eggs, reducing the calorie count by eliminating the yolk, which is higher in fat and calories. Additionally, opting for lower-fat cheese varieties or using a smaller amount of cheese can also decrease the overall calorie content of the omelet.
When considering the calorie content of an egg and cheese omelet, it's important to remember that the nutritional value can vary based on the specific ingredients and cooking methods used. For those monitoring their calorie intake, it's helpful to be mindful of portion sizes and to track the ingredients used to calculate a more accurate calorie estimate for their omelet. This can be done using calorie-tracking apps or online tools that take into account the specific quantities and types of ingredients used.
In summary, a small egg and cheese omelet typically contains around 113 calories, but this can be adjusted by altering the size of the egg, the amount and type of cheese used, and any additional ingredients or cooking methods employed. For those conscious of their calorie intake, customizing the ingredients and portions can help create a satisfying and nutritious omelet that aligns with their dietary needs and preferences.
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A large egg and cheese omelet has 177 calories
A large egg and cheese omelet is a tasty, protein-filled breakfast option. It's also a relatively low-calorie meal option, with a large egg and cheese omelet containing 177 calories. This calorie count may vary slightly depending on the specific ingredients and cooking methods used. For example, the amount of oil or butter used during cooking can affect the overall calorie count.
A large egg and cheese omelet is a good source of protein, with 9.5 grams of protein per serving. It also contains 14.8 grams of fat and 1.1 grams of carbohydrates. The type of cheese used can also affect the nutritional profile of the omelet, as different cheeses have different fat and protein contents.
When it comes to calorie intake, it's important to remember that the recommended daily calorie intake varies depending on an individual's age, gender, and activity level. On average, a sedentary woman should consume around 2,000 calories per day, while a sedentary man should consume around 2,500 calories. However, these numbers can vary quite a bit depending on individual factors.
It's worth noting that the size of the egg can also affect the calorie count of the omelet. For example, a small egg omelet with cheese contains approximately 113 calories, which is significantly fewer than the 177 calories in a large egg omelet. So, if you're watching your calorie intake, you may want to opt for a smaller egg or a lower-calorie cooking option.
Overall, a large egg and cheese omelet is a nutritious and satisfying meal option that can fit within a balanced diet. It's a good source of protein and can be a quick and easy breakfast or brunch option. However, as with all foods, it's important to practice portion control and to balance it with a variety of other nutritious foods to ensure a healthy diet.
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Calories depend on oil and cheese used
The number of calories in an egg and cheese omelet depends on the type of cheese and oil used, as well as the quantity of these ingredients. For example, a small egg omelet with cheese made with 1 teaspoon of oil contains around 113 calories. On the other hand, a large egg omelet with 1/2 oz of cheese and 1 teaspoon of oil contains around 171 calories. The calorie count can increase significantly if more oil or cheese is used, or if full-fat cheese is used instead of a reduced-fat variety.
The type of oil used can also affect the calorie count of an egg and cheese omelet. Different oils have different calorie densities, so using a different type of oil can increase or decrease the overall calorie count of the dish. For instance, olive oil has a higher calorie density than canola oil, so using olive oil in an egg and cheese omelet will result in a higher-calorie dish.
In addition to the type and quantity of cheese and oil used, the cooking method can also impact the calorie count of an egg and cheese omelet. For example, if the omelet is fried in oil, it will likely have a higher calorie count than if it is cooked using a non-stick pan with minimal oil. The specific cooking method can also affect the absorption of oil by the omelet, further influencing the overall calorie count.
It's worth noting that the calorie content of an egg and cheese omelet can vary depending on the exact ingredients and proportions used. Some recipes may include additional ingredients such as milk or cream, which can also increase the calorie count. Therefore, it's always a good idea to calculate the calorie content based on the specific ingredients and quantities used in your omelet.
When it comes to managing calorie intake, it's important to consider the overall balance of your diet. While counting calories in individual meals can be helpful, it's also crucial to focus on the quality of your food choices and ensure you're getting a balanced mix of nutrients. This means including a variety of whole foods, such as fruits, vegetables, lean proteins, healthy fats, and complex carbohydrates, to support your overall health and well-being.
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Calories depend on the number of eggs
The number of calories in an egg and cheese omelet depends on several factors, one of which is the number of eggs used. A small egg omelet with cheese contains approximately 113 calories, while a large egg omelet with cheese contains about 177 calories. The difference in calorie content is due to the larger egg having higher amounts of carbohydrates, fat, and protein.
It is important to note that the calorie count can vary depending on the size and type of eggs used, as well as the amount and type of cheese added. For example, a larger egg may yield a bigger omelet, which could result in a higher calorie count. Similarly, using a full egg instead of just the egg white would also increase the calorie count.
Additionally, the cooking method and any additional ingredients can also affect the calorie content. For instance, using oil or butter during cooking adds extra calories. Other ingredients such as milk, cream, or vegetables can also contribute to the overall calorie count of the omelet.
When calculating the calorie content of an egg and cheese omelet, it is essential to consider the number of eggs used as a starting point. However, it is also crucial to take into account the various factors mentioned above, as they can significantly impact the final calorie count. A simple omelette made with one large egg, half an ounce of cheese, and a teaspoon of oil, for instance, amounts to approximately 171 calories.
In summary, the number of calories in an egg and cheese omelet depends on the number of eggs used, the size and type of eggs, the amount and type of cheese, and any additional ingredients or cooking methods. Taking these factors into consideration will provide a more accurate estimate of the calorie content of an egg and cheese omelet.
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Calories depend on other ingredients
The calories in an egg and cheese omelet depend on several factors, including the number and type of ingredients used. For example, a small egg omelet with cheese contains approximately 113 calories, while a large egg omelet with cheese contains about 177 calories or 171 calories, depending on the source. The calorie count can also vary depending on the amount of cheese used. For instance, an omelet with one large egg, half an ounce of cheese, and a teaspoon of oil has around 171 calories.
Additionally, the cooking method and the addition of other ingredients can significantly impact the calorie content. If you add vegetables, meat, or other ingredients to your omelet, the calorie count will be higher. The cooking oil or butter used can also add calories. It's important to consider the specific brands and types of these additional ingredients, as their calorie content can vary.
The type of cheese used in the omelet also plays a role in the overall calorie count. Different cheeses have different calorie contents, and the way the cheese is prepared (shredded, sliced, or melted) can also affect the calorie count. For example, a sharper cheddar cheese will have a higher calorie count than a milder variety.
Furthermore, the brand and quality of the eggs can impact the calorie content. Organic or free-range eggs may have a slightly different nutritional profile compared to conventional eggs. The way the eggs are cooked can also make a difference. For instance, a fried egg may have a slightly higher calorie count due to the increased oil absorption during cooking.
It's worth noting that the calorie content of an omelet can vary depending on the recipe and the portion size. Some recipes may include additional ingredients such as milk or cream, which can increase the calorie count. The portion size, or the number of eggs used, will also affect the overall calorie content of the omelet. A larger omelet made with multiple eggs will have a higher calorie count than a smaller omelet made with just one egg.
Lastly, the way you prepare and serve the omelet can also impact the calorie count. If you add toppings or sides to your omelet, such as salsa, avocado, or toast, you'll be adding extra calories. It's important to consider the ingredients and portion sizes of any accompaniments to accurately determine the total calorie content of your meal.
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Frequently asked questions
The number of calories in an egg and cheese omelet varies depending on the size of the egg and the amount of cheese used. A small egg omelet with cheese contains approximately 113 calories, while a large egg omelet with cheese contains approximately 171 to 177 calories.
The calorie count of an egg and cheese omelet can be affected by the amount of oil, milk, or cream used in the cooking process, as well as the fattiness of the cheese.
Larger eggs tend to have higher calorie counts than smaller eggs. A large egg used in an omelet can contribute around 170 calories, while a small egg may contribute about 110 calories.
Yes, the cooking method can impact the calorie count of an egg and cheese omelet. Different cooking methods may use varying amounts of oil or butter, which can add calories to the dish.
Yes, if you're looking for a lower-calorie option, you can make an egg white omelet. Using egg whites instead of whole eggs can reduce the calorie count while still providing a good source of protein.

























