Andy Montoya
Brie and Asiago are two very different cheeses, but they are both delicious and versatile. Brie is a soft, creamy cheese with a delicate earthiness and subtle sweetness. Asiago is a hard, savoury Italian cheese with a tangy flavour. Both can be used in a variety of recipes, from sandwiches and dips to casseroles and crostini. They can also be baked, melted or whipped to create indulgent dishes. If you're looking for some inspiration, why not try making a loaf of Asiago bread or a chicken Alfredo lasagne?
| Characteristics | Values |
|---|---|
| Brie recipes | Sandwiches, dips, casseroles, crostini |
| Asiago cheese recipes | Bread, mashed potatoes, lasagna |
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What You'll Learn
Pizza
There are many different ways to make a pizza with brie and asiago cheese. You can make the dough and sauce from scratch or buy them pre-made. You can also choose to add other cheeses, such as gruyere, ricotta, or mozzarella.
If you want to make the dough yourself, you will need to combine flour, yeast, sugar, salt and pepper in a bowl. You will then need to heat some milk in a microwave-safe bowl to a temperature that will activate the yeast without killing it. You can then add the milk to the dry ingredients and combine.
For the sauce, you can combine tomato sauce, puree, and garlic in a bowl and spread it over the pizza base. You can also add onions, apples, and arugula to the pizza for a vegetarian option. If you want to add meat to your pizza, you can add prosciutto or pepperoni.
Once you have assembled your pizza, you will need to bake it in the oven. The baking time will depend on the thickness of your pizza and the type of oven you are using.
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Mashed potato
I couldn't find a recipe for mashed potato with brie and Asiago cheese, but I did find a recipe for mashed potato with Asiago cheese. You could try adding brie to this recipe, or adapting a recipe for mashed potato with brie.
Asiago herb mashed potatoes make for the perfect side dish. Fluffy Yukon gold potatoes are whipped together with butter, fresh herbs, cream and Asiago to create the creamiest mashed potatoes. Each dollop is creamy, decadent and cheesy.
Place the potatoes in a large pot and cover with just enough water to cover the tops of the potatoes. Place it over medium-high heat and bring the pot to a low boil. Gently boil the potatoes for 15-20 minutes, or until the potatoes are fork-tender. Drain. Either using the same pot or a large bowl with the potatoes in it, add in the heavy cream, Asiago cheese and butter.
You could also try roasting whole heads of garlic, squeezing out the cloves, and folding them in with grated Asiago cheese, and your usual mashed potato ingredients.
If you want to try a recipe with brie, you could adapt a recipe for mashed potato with brie. Brie is a versatile cow's milk cheese with a delicate earthiness and subtle sweetness. You could try adding some Asiago cheese to a brie mashed potato recipe, or vice versa.
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Chicken Alfredo lasagna
I found one recipe that uses both brie and asiago cheese: chicken Alfredo lasagna. Here is a detailed recipe for this dish.
Ingredients:
- Chicken breasts, cut into bite-sized pieces
- Alfredo sauce (store-bought or homemade)
- Lasagna noodles
- Asiago cheese, grated
- Brie cheese, cut into thin slices
- Salt and pepper, to taste
- Other vegetables of your choice (optional)
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9x13-inch baking dish and set aside.
- In a large skillet, cook the chicken pieces over medium-high heat until cooked through. Season with salt and pepper.
- In a separate saucepan, prepare the Alfredo sauce according to your chosen recipe or package instructions.
- Layer the lasagna noodles, chicken, Alfredo sauce, Asiago cheese, and brie cheese in the prepared baking dish, repeating the layers until all ingredients are used.
- Cover the dish with aluminium foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the lasagna rest for 5-10 minutes before serving.
Feel free to add other vegetables of your choice to the lasagna, such as broccoli, spinach, or mushrooms. Simply sauté them with the chicken or layer them raw in the lasagna for added texture and flavour. Enjoy this creamy, cheesy, and indulgent take on a classic lasagna!
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Broccoli
For a simple and satisfying sandwich, layer sliced brie and asiago cheese with steamed broccoli on a crusty baguette. Add a drizzle of olive oil and a sprinkle of red pepper flakes for a touch of spice.
If you're looking for a heartier option, try a broccoli and cheese casserole. Sauté broccoli florets with onions and garlic, then mix with a creamy sauce made from melted brie and asiago cheese. Top with breadcrumbs and bake until golden and bubbly.
For a more elegant appetizer, try broccoli crostini. Blanch broccoli florets and chop them finely. Mix with softened brie, asiago cheese, and a touch of cream to create a spreadable mixture. Serve on toasted baguette slices with a sprinkle of chopped nuts and a drizzle of honey.
You can also incorporate broccoli into a savoury bread recipe. Combine steamed broccoli with grated brie and asiago cheese, then mix into a basic bread dough. Shape into a loaf and bake until golden. The result is a flavourful and hearty bread perfect for sandwiches or served alongside a bowl of soup.
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Polenta
- 2 cups of water
- 2 cups of milk or cream
- 1 1/2 cups of corn meal (medium grain-yellow)
- 4 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 1 cup of ricotta
- 1/2 cup of asiago cheese
- Salt and pepper to taste
- Brie cheese
First, heat the water and milk together and season with a little salt and pepper. Bring to a boil and whisk in the polenta until fully incorporated. Lower the heat to a low simmer and add the butter, oil, ricotta, and asiago cheese. Let the mixture simmer for about 20-25 minutes, stirring occasionally. While the polenta is cooking, shred the brie and asiago cheeses and mince the basil. When the polenta has finished cooking, add the cheese, basil, and white pepper. Stir until everything is thoroughly combined, then remove the pot from the heat and let the polenta stand covered for 10-15 minutes. The polenta will continue to thicken as it rests and is ready to serve when it has reached your desired thickness.
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Frequently asked questions
Brie and asiago cheese can be used in sandwiches, dips, casseroles, crostini, and bread.
Brie can be used in sandwiches, dips, casseroles, and crostini.
Asiago cheese can be used in bread, dips, and mashed potatoes.
Asiago cheese can be used in a variety of recipes that don't include brie, such as bread, dips, mashed potatoes, and chicken Alfredo lasagna.
