Bushra Griffith
Dambuster cheese is a strong, full-flavoured cheddar made in honour of the 617 Squadron of RAF Scampton, who were based in Lincolnshire during World War Two. It was originally produced in Lincolnshire in Market Rasen, but is now made in Preston, Lancashire, following the original recipe.
| Characteristics | Values |
|---|---|
| Place of origin | Market Rasen, Lincolnshire |
| Current place of production | Preston, Lancashire |
| Type of milk | Cow's |
| Pasteurised | Yes |
| Vegetarian | Yes |
| Texture | Firm, smooth |
| Flavour | Strong, full, buttery, creamy |
| Accompaniments | Fruit chutney, plum bread, Lincolnshire tea loaf |
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What You'll Learn
Dambuster cheese is made in Preston, Lancashire
Dambuster cheese was originally produced in Lincolnshire to honour the 617 Squadron who were based at RAF Scampton in Lincolnshire during World War Two. It was created for 'The Dambusters Dinner' at the Joint Services Command and Staff College, Shrivenham in 2008. It is now made in Preston, Lancashire, following the original recipe.
The cheese is a versatile option for all cheddar connoisseurs and is great with a fruit chutney or plum bread. It is a strong, full-flavoured cheddar with a lasting aftertaste and a smooth texture. Dambuster is a robust, black waxed cheddar and is a must on any cheese board but is also great in a sandwich.
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It was originally produced in Market Rasen, Lincolnshire
Dambuster cheese was originally produced in Market Rasen, Lincolnshire. It was created to honour the RAF 617 squadron, who were based at the local RAF base, Scampton, during World War Two. Dambuster is a full-flavoured, pasteurised, strong cheddar cheese, with a distinctive black wax coating. The wax helps the cheese retain its soft, creamy texture, while maintaining its classification as a firm cheese. It is a robust and full-bodied cheese, with a buttery note and a lasting creamy mature cheddar flavour.
The cheese was originally produced in Lincolnshire, but is now made in Preston, Lancashire, following the original recipe. Dambuster is a tribute to the 617 Squadron, who were based in the county during World War Two. The cheese was created for 'The Dambusters Dinner' at the Joint Services Command and Staff College, Shrivenham, in 2008.
Dambuster is a versatile cheese that can be enjoyed on its own or paired with something to counter its strong flavour, such as fruit chutney or Lincolnshire plum loaf. Its black wax coating adds to its longevity, making it a great option for cheese boards or sandwiches.
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Dambuster is a tribute to 617 Squadron
Dambuster is a robust, black waxed cheddar with a good bite and acidity. It is made in honour of the 617 Squadron of RAF Scampton, who were based in Lincolnshire during World War Two. Dambuster was originally produced in Market Rasen, Lincolnshire, and is now made in Preston, Lancashire, following the original recipe.
Dambuster is a full-flavoured, pasteurised, strong cheddar cheese. It has a distinctive black wax coating, which helps the cheese retain its soft, creamy texture whilst maintaining its classification as a firm cheese. The wax also prevents further maturation once the cheese has left the dairy. Dambuster has a buttery note and a long-lasting creamy mature cheddar flavour. Its robust and full-bodied flavour means it is often paired with something to counter its strength, such as fruit chutney or Lincolnshire plum loaf.
The 617 Squadron, also known as the Dambusters, was an RAF squadron formed during World War Two to carry out a specialised bombing mission. The squadron was based at RAF Scampton in Lincolnshire, and their most famous mission was the 'Dambusters Raid' in 1943, which involved using a specially designed 'bouncing bomb' to attack German dams. The mission was a success, and the 617 Squadron became famous for their bravery and skill.
Dambuster cheese is a tribute to the 617 Squadron and their achievements during World War Two. It was first created for 'The Dambusters Dinner' at the Joint Services Command and Staff College, Shrivenham in 2008. The black wax coating of the cheese is said to resemble the black bomb doors of the Lancaster bombers used by the squadron during their raids.
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Dambuster is a strong, full-flavoured cheddar
The cheese is covered in a distinctive black wax, which adds to its longevity. It has a buttery note and a long-lasting creamy flavour. Dambuster is a pasteurised cow's milk cheddar. It is a robust and full-bodied cheese, with a soft, creamy texture.
Many people enjoy pairing Dambuster with something that will counter its strong flavour, such as fruit chutney or Lincolnshire plum loaf. It is also recommended to be served with Saints & Sinners Cheeseboard chutney and Lincolnshire Tea Loaf.
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It has a distinctive black wax coating
Dambuster cheese is a full-flavoured, pasteurised, strong cheddar cheese produced in Market Rasen, Lincolnshire. It is made in honour of the RAF 617 squadron, who were based at the local RAF base, Scampton, during World War Two. The cheese is now made in Preston, Lancashire, following the original recipe.
Dambuster cheddar has a distinctive black wax coating, which helps the cheese retain its soft, creamy texture whilst maintaining its classification as a firm cheese. The wax also prevents further maturation upon leaving the dairy, adding to the longevity of the cheese. This black wax coating is a defining feature of Dambuster cheese, and it helps to set it apart from other cheddars. The cheese has a robust and full-bodied flavour, with buttery notes and a lasting creamy mature cheddar flavour. Its strong taste makes it a perfect pairing with something to counterbalance it, such as fruit chutney or Lincolnshire plum loaf.
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Frequently asked questions
Dambuster cheese is now made in Preston, Lancashire, following the original recipe.
Dambuster cheese was originally produced in Market Rasen, Lincolnshire.
Dambuster cheese was originally made in Lincolnshire to honour the 617 Squadron, who were based in the county during World War Two.
Dambuster is a pasteurised cow's milk cheddar that is full of flavour, rich and creamy with a firm, smooth texture.
Dambuster is a strong, full-flavoured cheddar with a lasting aftertaste. It has buttery notes and a soft, creamy texture.
