Frederic Melton
There are many different types of cheese, from soft cheese like Brie and cream cheese to hard cheese varieties such as cheddar and Parmesan. Some cheeses are made from more obscure types of milk, such as camel's milk for caravane cheese, or horse or yak's milk. Other cheeses are made from other cheeses, such as cottage cheese, which is made when curds are separated from the whey, and cream cheese, which is made by adding cream to milk. Blue cheese is made like any other cheese, but with the addition of a Penicillium culture to create a highly desired mould growth.
| Characteristics | Values |
|---|---|
| Base ingredients | Milk, cultures, coagulants, salt |
| Other ingredients | Spices, herbs, wine |
| Type of milk | Camel, horse, yak |
| Bacteria | Living bacteria that eat the lactose sugar in milk, turning it into lactic acid |
| Blue cheese | Injection of Peniciliium culture, packing in cheese curds to promote oxidation and create safe mould growth, needling |
| Cottage cheese | Curds separated from whey, not pressed, remains creamy and lumpy |
| Cream cheese | Cream added to milk |
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What You'll Learn
- Blue cheese is made by injecting a Penicillium culture into the cheese, or lightly packing in the cheese curds to promote oxidation and create safe mould growth
- Cream cheese is made by adding cream to milk
- Cottage cheese is made when curds are separated from the whey, and unlike other kinds of cheeses, it isn't pressed so it remains creamy and lumpy
- Some cheeses are made from camel, horse or yak's milk
- Some cheeses need an addition of bacteria to start the transformation from milk to cheese, so cheesemakers add starter cultures to the milk
Blue cheese is made by injecting a Penicillium culture into the cheese, or lightly packing in the cheese curds to promote oxidation and create safe mould growth
Blue cheese is a complex variety of cheese. It has the rich and creamy texture of a soft cheese, but the pungent, perfumed flavour of a hard cheese. Blue cheese is made in the same way as other cheeses, but it is distinct due to the introduction of a highly desired mould growth. This is achieved by injecting a Penicillium culture into the cheese, or by lightly packing the cheese curds to promote oxidation and create safe mould growth. This process is known as 'needling' and is crucial to gaining more blue veins in the paste. Needles are pierced throughout the cheese to create more cavities for the mould to grow.
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Cream cheese is made by adding cream to milk
Cheese is made differently around the world, but most contain the same base ingredients: milk, cultures, coagulants and salt. The type of milk can differ from cheese to cheese, and the source and combination of ingredients are what makes each cheese unique. The aging process is also important, as even cheeses with identical ingredients will differ based on different aging processes.
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Cottage cheese is made when curds are separated from the whey, and unlike other kinds of cheeses, it isn't pressed so it remains creamy and lumpy
Cheese is made from milk, cultures, coagulants and salt. However, the type of milk can differ from cheese to cheese. For example, camel's milk is the basis for caravane cheese, first produced in Mauritania, while other cheeses are made from horse or yak's milk.
Some cheeses are made from other cheeses. For instance, cottage cheese is made when curds are separated from the whey, and unlike other kinds of cheeses, it isn't pressed, so it remains creamy and lumpy. Cream cheese is made by adding cream to milk. It comes in a block, sometimes with added flavours, and spreads smoothly.
Blue cheese is made like any other cheese, but what's different is the introduction of a highly desired mould growth. This is usually done by injecting a Penicillium culture into the cheese or lightly packing in the cheese curds to promote oxidation and create safe mould growth.
The source and combination of ingredients are what make cheeses different. The aging process is also important – even cheeses with identical ingredients will differ based on different aging processes.
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Some cheeses are made from camel, horse or yak's milk
Some cheeses are made from other cheeses, such as blue cheese, which is made by injecting a Penicillium culture into the cheese or lightly packing in the cheese curds to promote oxidation and create safe mould growth.
Cheese can also be made from the milk of camels, horses, and yaks. Camel's milk is used to make a cheese called 'caravane', which was first produced in Mauritania. It is also used to make 'camel cheese', which is consumed in Abu Dhabi and some Arab countries. It is one of the most expensive cheeses in the world.
Yak cheese is traditionally made in Tibet and Nepal, where yaks are reared. It is known for its unique flavour, which is often compared to cow's milk but is said to be more complex and sweeter. It is also high in fat content and is mainly used for medicinal purposes. Himalayan yak cheese is also referred to as 'qurut'.
Horse milk can also be used to make cheese, although it is unclear what type of cheese this is used for.
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Some cheeses need an addition of bacteria to start the transformation from milk to cheese, so cheesemakers add starter cultures to the milk
Cheese is made slightly differently worldwide, but most cheese contains the same base ingredients: milk, cultures, coagulants and salt. Other ingredients add flavour, such as spices, herbs and even wine. The source and combination of ingredients are what make cheeses different. For example, camel's milk is the basis for caravane cheese, first produced in Mauritania. Other cheeses can be made from horse or even yak's milk.
Blue cheese is the most complex of all cheeses. It starts out being made like any other cheese, but what's different is the introduction of a highly desired mould growth. This is usually done by injecting a Penicillium culture into the cheese, or lightly packing in the cheese curds to promote oxidation and create safe mould growth. Cottage cheese is made when curds are separated from the whey, and unlike other kinds of cheeses, it isn't pressed so it remains creamy and lumpy. Cream cheese is made by adding cream to milk.
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Frequently asked questions
Cottage cheese, cream cheese, and blue cheese are all examples of cheese products made from other cheeses.
Cottage cheese is made by separating curds from whey. Unlike other cheeses, it isn't pressed, which is why it remains creamy and lumpy.
Blue cheese is made by introducing a Penicillium culture to the cheese, which promotes the growth of a highly desirable type of mould.
